Helpful Alaska Links
- Agriculture
- Alcohol Beverage Control Board
- Business Licensing
- Cooperative Extension Service
- Dairy
- Drinking Water
- Environmental Health Laboratory
- Fire Marshal
- Made in Alaska
- Plumbing Code
- Seafood Marketing Institute
- Section of Epidemiology
- Small Business Assistance
- Wastewater
- Municipality of Anchorage Food Safety
Food Services & Markets
- Application
- Alaska Smoking Law
- Certified Food Protection Manager
- Food Service Primary Requirements
- Mobile Food Units, Carts, Kiosks
- Opening a Food Establishment
- Plan Review
- Schools, Institutions
Processors
- Application
- Plan Review
- Allergen Labeling (FDA)
- Labeling Guide (FDA)
- Recall Plan Development
- Reportable Food Registry (FDA)
- Nutrition Labeling Exemption for Small Businesses
- Online Registration of Food Facilities (FDA)
- More
Temporary Events
Resources
- 21 Common Mistakes
- Acidified and Low Acid Canned Foods
- ADA and Employee Health Requirements
- ADA and Service Animals
- Alaska Food Safety Advisory Committee
- Approximate pH of Foods
- Certified Labs
- Commercial Deli Slicer Sanitation
- Develop a Food Safety Management System (Active Managerial Control)
- Emergency Food Safety Guidance
- Employee Health
- Employees FIRST (FDA)
- Food Defense and Emergency Response
- Inspection Preparation
- Norovirus Prevention
- Recall Plan Templates
- Safe Egg Handling for Small Egg Laying Flocks and Operations
- Stickers, Posters, Fact Sheets
- Training
Temporary Camps
