Food Processors
Thinking of opening a bakery, bottling beverages, or processing or packaging other foods for distribution to restaurants or stores? Below are resources to help you get started. Contact your local Environmental Health Officer for more information.
Useful Information
- Agriculture
- Alcohol Beverage Control Board
- Better Processing School
- Better Processing School Online
- Business Licensing
- Cooperative Extension
- Cooperative Extension Fairbanks Test Kitchen
- Fire Marshal
- Made in Alaska
- Plumbing Code
- Process Authorities
- Small Business Assistance
- Value-Added Processing, Storage
Requirements
- Alaska Food Code
- Bottling Water
- Certified Food Protection Manager
- Code of Federal Regulations
- Drinking Water Approval
- Developing Recall Plans
- Employee Health
- Food Worker Cards
- Labeling Packaged Food
- Milk and Milk Products
- Wastewater Approval
Forms and Fees
Resources
- Acidified and Low Acid Canned Foods
- Approximate pH of Foods
- FDA Employees FIRST
- FDA Reportable Food Registry
- FDA Online Registration of Food Facilities
- Food Allergen Labeling Act
- Food Defense and Emergency Response
- Food Labeling Guide
- Nutrition Labeling Exemption for Small Businesses
- Recall Plan Templates
- Regulation of Alcoholic Beverages
- More
