Seafood
Thinking of storing, cleaning, packaging, processing, or distributing seafood products? Below are resources to get you started. If you need assistance, contact Amy Hill, Seafood Permit Coordinator, or George Scanlan, Shellfish Permit Coordinator.
To view a list of approved processors, click here.
Requirements
- Alaska Seafood Processing Regulations
- Code of Federal Regulations
- Disposal of Fish Waste on Land in AK
- Disposal of Fish Waste to Waters of AK
FDA Information
- FDA Employees FIRST
- FDA Guide to Seafood Market Names
- FDA Registration of Food Facilities
- FDA Reportable Food Registry
- Food Allergen Labeling Act
- Food Defense and Emergency Response
- Listeria Control Guidance
- Nutrition Labeling Exemption for Small Businesses
- Product Labeling
Applications
- 2012 Seafood Processor Application
- 2012 Seafood processor Instructions
- 2012 Ice Manufacturer Application
- Main Forms Page
View Seafood Processor Permit Status
In The News
HACCP & Sanitation
- Certified Labs
- For Export Only - 801(e) Letter Example
- HACCP Plan Development
- HACCP Training
- Hazards Guide 4th Edition
Helpful Links
- Alaska Seafood Processors Advisory Committee
- Alaska Sea Grant Bookstore
- Business Licensing
- Department of Fish and Game
- Department of Revenue/Fish Tax
- Fish Monitoring
- Fishbiz (MAP)
- LACF Registration and Process Filing
- NSF White Book Listing
- Office of Fisheries Development (DCED)
- Recall Plans
- Seafood Marketing Institute
- UAF Technical Assistance
