Shellfish
Planning to commercially harvest, sell, ship, pack, or shuck molluscan shellfish? Below are resources to help get you started. Contact George Scanlan for more information.
To view a list of approved dealers, harvesters, and dive vessels, click here.
Requirements
- 2012 Crab PSP Monitoring Plan (Crustacean Shellfish)
- Classifying Growing/Harvest Areas
- Code of Federal Regulations
- HACCP/SSOP for Shellfish Shippers
- NSSP Molluscan Shellfish Control
- Shellstock Shipping Facility Requirements
- Geoduck PSP Sampling Protocol
- Geoduck Gravina Island Sampling Protocol
- Uniform PSP Shellfish Monitoring Plan
- Vibrio General Control Plan
Permitting and Forms
- Commercial Shellfish Permits
- Shellfish Harvester Application
- Geoduck Dive Vessel Application
- Export Certificate Application
- Blank Daily Sanitation Report
- Blank Daily Temperature Record
- Blank Daily Receiving Record
In the News
Resources
- Interstate Shellfish Shippers List
- FDA's Guide to Seafood Market Names
- NSF White Book Listing
- UC Davis HACCP Resources
- Paralytic Shellfish Poisoning Fact Sheet
- PSP Resources
- Norovirus
- Growing Water Sample Collection
Helpful Links
- Alaskan Shellfish Growers Association
- Aleutian Pribilof Islands Assoc PSP
- Aquaculture in Alaska (MAP)
- Aquatic Farming (DNR)
- Aquatic Farming Permits (ADF&G)
- Business and Marketing (UAA)
- Commercial Dive Fisheries (ADF&G)
- Environmental Health Laboratory (DEC)
- FDA Cooperative Program
- Fishbiz (MAP)
- Interstate Shellfish Sanitation Conference
- Office of Fisheries Development (DCED)
- SE AK Regional Dive Fishery Association
