The Alaska Food Safety Advisory Committee (AFSAC) is a volunteer committee comprised of representatives from the retail food industry, consumer groups, related associations and academia whose purpose is to advise ADEC's Food Safety & Sanitation Program on issues and concerns regarding food safety within Alaska.

The next Quarterly AFSAC meeting is scheduled for June 5, 2012, 1:30-3:30, in the 5th floor conference room, 555 Cordova St., Anchorage. Teleconference #: 800-315-6338 code 1212#.

The next sub-commitee meeting has not been scheduled.

Food Safety Conferences and Other Items of Interest:

• Conference for Food Protection April 14-18.
  Website: http://www.foodprotect.org/
  
  
• Be sure to sign up on the AFSAC listserv to receive information about the quarterly meetings.
  
  
  

Check out food worker training videos and transparencies at these libraries:

• Alaska State Library
• University of Alaska Anchorage
• University of Alaska Fairbanks