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State of Alaska > DEC > EH > Food Safety and Sanitation > Consumers

For Consumers

Below are topics, questions and general information geared toward consumers. If you do not see the area of interest needed, please contact an Environmental Health Officer in your area.

 


Refrigerator

Consumer information

  • Alaska's Food Safe From Radiation
  • Apple Juice & Arsenic FAQ
  • Check Out That Restaurant
  • Food Recalls and Alerts
  • FDA Consumer Information
  • Cooking for Groups
  • Emergency Preparedness
  • Fish, Mercury, and Nutrition Facts
  • Food Safety Facts
  • Foodborne Illness
  • Raw Oyster Myths
  • PSP in Alaska Shellfish
  • PSP Resources
  • Consumer Seafood Information

Food Safety at Home

  • Home Food Safety
  • Common Food Myths
  • Dangerous Food Safety Mistakes
  • Storage & Handling of Human Milk
  • Foodborne Illness and Bacteria
  • Keep Listeria out of Your Kitchen
  • Cooking Safely in the Microwave (USDA)

Helpful Links

  • Municipality of Anchorage
  • Alaska Smoking Law
  • Alaska Food Code
  • Report a Foodborne Illness
  • Make a Complaint About a Restaurant
  • Make a Complaint About a Hotel/Motel
  • Make a Complaint About Body Art Shop
  • Make a Complaint About a Pool/Spa

For you and your kids

  • Body and Mind (CDC)
  • Scrub Club
  • Eating Raw Cookie Dough
  • Coloring Book Pages about Food Safety
  • Food Safety Education Videos
  • How Dad Got Sick
  • How to Wash Your Hands (Video)
  • It's a Grab and Go World - Takeout
  • Packing a Lunch
  • Picnic Safety
  • Refrigerator Food Placement
  • Print Your Own Stickers

Food Safety and Sanitation Program
555 Cordova St., Anchorage, AK 99501
Phone: 877-233-3663 Fax: 907-269-7510 TTY: 800-770-8973

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