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State of Alaska > DEC > EH > Food Safety and Sanitation > Food Establishments

Food Establishments

Thinking of opening a business that makes, processes, stores, or serves food? Below are some resources to help you get started. If you need assistance, contact your local Environmental Health Officer or, if your business will be within the Municipality of Anchorage, contact their office here: Municipality of Anchorage.

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In The News

  • Newly Revised Alaska Food Code - Summary of Changes
  • Food Recalls

 

Food Establishments

  • Bottling Water
  • Food Processors
  • Food Services and Markets
  • Home Based Food Business
  • Mobile Food Units, Carts, Kiosks
  • School Food Service
  • Temporary Camps
  • Temporary Events

 

Opening a New Facility

  • Primary Requirements
  • Thinking of Opening a Food Establishment?
  • More

 

Forms and Fees

  • Fee Schedule
  • Food Establishment Application
  • Plan Review Supplement
  • Temporary Camp Application
  • Temporary Food Service Application

 

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Helpful Alaska Links

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  • Municipality of Anchorage Food Safety

 

Resources

  • Alaska Food Safety Advisory Committee
  • Complaints
  • Cottage Food Brochure
  • Cottage Food Fact Sheet
  • Fact Sheets A-Z
  • Food Safety Management Systems
  • Risk Factor Resources
  • Seafood Marketing Institute
  • Training and Testing
  • View Food Establishment Inspections

 

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Food Safety and Sanitation Program
555 Cordova St., Anchorage, AK 99501
Phone: 877-233-3663 Fax: 907-269-7510 TTY: 800-770-8973

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