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Alaska Food Safety Advisory Committee

The Alaska Food Safety Advisory Committee (AFSAC) is a volunteer committee comprised of representatives from the retail food industry, consumer groups, related associations and academia whose purpose is to advise ADEC's Food Safety & Sanitation Program on issues and concerns regarding food safety within Alaska.

If you do not find information you are looking for, please contact an Environmental Health Officer in your area.

Show meetings from to

Date Agenda Minutes
10/10/2017 PDF N/A
01/10/2017 N/A PDF
10/11/2016 N/A PDF
07/12/2016 N/A PDF
04/05/2016 PDF PDF
01/05/2016 PDF PDF
10/06/2015 PDF PDF
07/08/2015 PDF PDF
04/08/2015 PDF PDF
01/06/2015 PDF PDF
10/07/2014 PDF PDF
07/08/2014 PDF PDF
04/01/2014 PDF N/A
01/07/2014 PDF PDF
07/16/2013 PDF PDF
04/16/2013 PDF PDF
01/08/2013 PDF PDF
10/02/2012 PDF N/A
06/05/2012 PDF PDF
04/10/2012 PDF PDF
01/03/2012 PDF PDF
11/29/2011 PDF PDF
08/16/2011 PDF PDF
04/05/2011 PDF PDF
01/04/2011 PDF PDF
Members
Kimberly Stryker, Chair
Program Manager, Food Safety & Sanitation Program
(907) 269-7501
kimberly.stryker@alaska.gov
Lorinda Lhotka
Section Manager, Food Safety & Sanitation Program
(907) 451-2119
lorinda.lhotka@alaska.gov
Jo Dawson
Commodities Project Coordinator, USDA
(907) 465-8708
jo.dawson@alaska.gov
Shane Erickson
Food Safety and Environmental, Safeway
(425) 455-6545
shane.erickson@safeway.com
Dr. Brian Himelbloom
Kodiak Seafood and Marine Science Ctr.
(907) 486-1529
ffbhh@uaf.edu
Steve Lacy
Director of Food Safety, Fred Meyer Stores
(503) 797-7185
steve.lacy@fredmeyer.com
Dr. Robert Gerlach
State Veterinarian,
DEC-EH Lab
(907) 375-8214
bob.gerlach@alaska.gov
Tom Fazzini
ANTHC - Environmental Health
(907) 729-3545
tmfazzini@anthc.org
Carlos Romero
Food Safety & Quality Assurance Manager, Doyon Universal
(907) 263-6114
cromero@doyonuniversal.com
Chris LaCroix
Copper River Seafood
(907) 522-7806
compliance@crsalaska.com
Michael Gilbert
Copper River Seafood
(907) 522-7806
compliance@crsalaska.com
LT Katie Bante
Tanana Chiefs Conference
(907) 455-2904
katiebante@tananachiefs.org
Kate Idzorek
UAF Cooperative Extension
(907) 474-5391
kjidzorek@alaska.edu
Michael Cooper
DHSS, DPH,
Section of Epidemiology
(907) 269-8074
michael.cooper@alaska.gov
Daniel Tew
Yum Brands, Inc
(502) 874-2422
daniel.tew@yum.com
Bryce Wrigley
Salcha-Delta Soil and Water
(907) 223-1955
deltaswcd@wildak.net
Michel Villon
Chef's Association
(907) 563-0001
michelgourmet@msn.com
John Walker
JTAK Food Safety
(907) 260-5400
john@jtakfoodsafety.com

Sub-Committees