Resources
Below are resources to help get you started. If you cannot find the information you need, please contact an Environmental Health Officer in your area.
Alaska Links
- Agriculture
- Alcohol Beverage Control Board
- Board of Barbers/Hairdressers
- Business Licensing
- Certified Labs
- Cooperative Extension Service
- Dairy
- Drinking Water
- Environmental Health Laboratory
- Fire Marshal
- Fish and Game
- Fish Taxes
- Section of Epidemiology
- Small Business Assistance
- Wastewater
- Municipality of Anchorage Food Safety
Public Facilities
- Body Art Workplace Safety
- Bedbug Information
- Healthy Pools and Spas
- National Swimming Pool Foundation
- Pool Safely
- Main Public Facilities Page
Food
- Acidified and Low Acid Canned Food
- Alaska Food Safety Advisory Committee
- Alaska Food Code
- ADA and Employee Health Requirements
- ADA and Service Animals
- Alcohol Labeling
- Approximate pH of Foods
- Bad Bug Book
- Certified Food Protection Manager
- Commercial Deli Slicer Sanitation
- Developing Recall Plans
- Employees FIRST (FDA)
- FDA Employee Health and Personal Hygiene Handbook
- Educational Videos for Retail Food Employees
- FDA Reportable Food Registry
- Food Defense and Emergency Response
- Food Defense Plan Builder
- Food Safety in Emergencies
- Food Safety Management System (AMC)
- Multilingual Stickers
- Norovirus Prevention
- Portable Restroom Requirements
- Recall Plan Templates
- Risk Factor Resources
- Risk Focused Inspection Training
- Safe Egg Handling for Small Operations
- School Food Service
- Stickers
- Training
- Main Food Page
Seafood
- Alaska Seafood Processing Regulations
- Applications
- Code of Federal Regulations
- FDA Export Certificates
- FDA Fish and Fishery Products Hazards and Controls Guidance 4th Edition
- FDA Inspection and Compliance
- FDA's Guide to Seafood Market Names
- FDA Imports and Exports
- Interstate Certified Shellfish Shippers List
- Listeria Control Guidance
- Marine Advisory Program
- NSF White Book
- NSSP Control of Molluscan Shellfish
- PST Fact Sheet
- Seafood Marketing Institute
- UC Davis HACCP Resources
Fact Sheets
