If you need assistance filling out a FOOD or PUBLIC FACILITY form or have a question, please contact an Environmental Health Officer in your area.
If you need assistance filling out a SEAFOOD or SHELLFISH form, contact our Anchorage office at (907)269-7501.
- Commissary Letter of Agreement
- Food Establishment Application
- Food Service Recognition Program - SAFE
- Plan Review Application
- Plan Review Guide
- Temporary Camp Application
- Temporary Food Service Application
- Variance Request
- Variance for Seafood Permit
- Variance for Seafood Source
2015 permit applications are now being accepted.
- 2015 Ice Manufacturer Application
- 2015 Ice Manufacturer Instructions
- 2015 Seafood Processor Application
- 2015 Seafood Processor Instructions