Thinking of storing, cleaning, packaging , processing, or distributing seafood products? Below are resources to get you started. If you need assistance, contact our Anchorage office at (907)269-7501 locally or 1(87)SAFE-FOOD (1-877-233-3663) outside Anchorage.

To view a list of approved processors, click here. Planning to commercially harvest, sell, ship, pack, or shuck molluscan shellfish? Visit the program's Shellfish page.