Seafood
Thinking of storing, cleaning, packaging , processing, or distributing seafood products? Below are resources to get you started. If you need assistance,contact our Anchorage office at (907)269-7501 locally or 1(87)SAFE-FOOD (1-877-233-3663) outside Anchorage.
To view a list of approved processors, click here.
Applications
- 2013 Seafood Processor Application
- 2013 Seafood Processor Instructions
- 2013 Ice Manufacturer Application
- 2013 Ice Manufacturer Instructions
View Seafood Processor Permit Status
Requirements
- Alaska Seafood Processing Regulations
- Code of Federal Regulations
- Disposal of Fish Waste on Land in AK
- Disposal of Fish Waste to Waters of AK
FDA Information
- Bioterrorism Registration
- Employees FIRST
- FDA Oral Culture Partnership
- Food Allergen Labeling Act
- Food Defense and Emergency Response
- Food Defense Plan Builder
- Food Labeling Guide
- Guide to Seafood Market Names
- Listeria Control Guidance
- Nutrition Labeling Exemption for Small Businesses
- Registration of Food Facilities
- Reportable Food Registry
In The News
- FDA Releases Proposed Rules for Controls of Foodborne Illness (FSMA)
- Radiation - Safe Alaska Seafood
HACCP & Sanitation
- Certified Labs
- For Export Only - 801(e) Letter Example
- HACCP Q & A
- HACCP Plan Development
- HACCP Training
- Hazards Guide 4th Edition
- Listeria Control Manual
Helpful Alaska Links
- Alaska Seafood Processors Advisory Committee
- Alaska Sea Grant Bookstore
- Business Licensing
- Department of Fish and Game
- Department of Revenue/Fish Tax
- Fish Monitoring
- Fishbiz (MAP)
- LACF Registration and Process Filing
- NSF White Book Listing
- Office of Fisheries Development (DCED)
- Recall Plans
- Shellfish Page
- Seafood Marketing Institute
- UAF Technical Assistance
