Other Processing Vessels
For more information, contact our Anchorage office at (907)269-7501 locally or 1(87)SAFE-FOOD (1-877-233-3663) outside Anchorage.

Requirements
- AK Seafood Regulations 18 AAC 34
- Bioterrorism Registration
- Disposal of Fish Waste on Land in AK
- Disposal of Fish Waste to Waters of AK
- Employee Health
- Water Testing Labs
Code of Federal Regulations
- Current Good Manufacturing Practices (21 CFR 110)
- Fish and Fisheries Products
(21 CFR 123) - Food Labeling (21 CFR 101)
Forms & Fees
HACCP & Sanitation
- Cleaning & Sanitizing Schedule
- Disinfectant Residual Record
- Hazard Analysis Worksheet/HACCP Plan Form
- Hazards Guide 4th Edition
- Sample Product Flow Diagram
- Water Sample Collection