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State of Alaska > DEC > EH > Food Safety and Sanitation> Seafood > Direct Market Vessels

Other Processing Vessels

For more information, contact our Anchorage office at (907)269-7501 locally or 1(87)SAFE-FOOD (1-877-233-3663) outside Anchorage.

 

Processor boat

 

Requirements

  • AK Seafood Regulations 18 AAC 34
  • Bioterrorism Registration
  • Disposal of Fish Waste on Land in AK
  • Disposal of Fish Waste to Waters of AK
  • Employee Health        
  • Water Testing Labs

Code of Federal Regulations

  • Current Good Manufacturing Practices (21 CFR 110)
  • Fish and Fisheries Products
    (21 CFR 123)
  • Food Labeling (21 CFR 101)

 

Forms & Fees

  • 2013 Seafood Processor Application
  • 2013 Seafood Processor Instructions
  • More

HACCP & Sanitation

  • Cleaning & Sanitizing Schedule
  • Disinfectant Residual Record
  • Hazard Analysis Worksheet/HACCP Plan Form
  • Hazards Guide 4th Edition
  • Sample Product Flow Diagram
  • Water Sample Collection

 

helpful links

  • ADFG Commercial Fisheries
  • Business Licensing
  • Drinking Water
  • Fishbiz (MAP)
  • Made in Alaska
  • Marketing or Processing Fish for the Commercial Market (pdf)
  • Office of Fisheries Development (DCED)
  • Salmon Roe Recovery Vessels
  • Seafood Marketing Institute
  • Small Business Assistance

Food Safety and Sanitation Program
555 Cordova St., Anchorage, AK 99501
Phone: 877-233-3663 Fax: 907-269-7510 TTY: 800-770-8973

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