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Shellfish Program

Razor Clams

Planning to harvest, sell, ship, pack, or shuck molluscan shellfish?

The resources below will help you get started.

  • Carol Brady, Shellfish Permit Coordinator: 907-269-7636
  • 1-87-SAFE-FOOD (877-233-3663 Toll free outside of Anchorage)
  • 907-334-2560 (Toll free in Anchorage area)
  • Regulatory information for shellfish growers, harvesters, shuckers and packers, and shippers/distributors: Shellfish email listserv

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