Skip to content
State of Alaska
  • myAlaska
  • My Government
  • Resident
  • Business in Alaska
  • Visiting Alaska
  • State Employees
[Food Safety and Sanitation]
  • Home
    • Food Establishments
    • Public Facilities
    • Seafood
    • Shellfish
    • Contact Us
  • How Do I
    • Open a Food Business
    • Train My Employees
    • Make a Complaint
    • View Establishment Inspections
    • Get a Permit
    • More
  • For Businesses
    • State of Alaska Business Page
    • Open a Restaurant
    • Train My Staff
    • View Last Inspection
    • Develop a Food Safety System
    • Print My Own Stickers
    • More
  • For Consumers
    • Make a Complaint
    • Report an Illness
    • View Establishment Inspections
    • Learn About Food Safety
    • More
  • For Food Workers
    • Food Worker Card Test and Training
    • Food Worker Card Information
    • Employee Health
    • Food Safety Training
    • More
  • Forms
  • Resources
    • Plan Review
    • Municipality of Anchorage
    • HACCP Resources
    • More
State of Alaska > DEC > EH > Food Safety and Sanitation> Training

Training

Welcome to the Training page. If you can't find the information you are looking for, please contact an Environmental Health Officer in your area.

Food

  • Alaska Food Worker Card
    • Food Worker Card Handbook
    • Test Preparation
    • Take the Test
    • Payment
  • Certified Food Protection Manager
  • Employee Health
  • Food Defense Awareness
  • Food Safety Training in 7 languages
  • King County Food Safety Videos
  • Posters for Training Employees
  • Risk Focused Inspection Training

 

 

  • Food Main Page

Seafood

  • HACCP or Sanitation Training
  • Marine Advisory Program Workshops
  • UC Davis Seafood HACCP
  • Better Processing School ONLINE
  • Food Defense Awareness

 

 

 

 

 

 

  • Seafood Main Page

Public Facilities

  • Certified Pool Operator Training
  • Pool & Spa Operator Training (CDC)
  • Pool & Spa Educational Videos (CPSC)
  • Body Art Workplace Safety
  • Bloodborne Pathogens & Needlestick Prevention
  • Education and Information for Aquatics Staff
  • Chemical Safety (CDC)

 

 

 

  • Public Facilities Main Page

Food Safety and Sanitation Program
555 Cordova St., Anchorage, AK 99501
Phone: 877-233-3663 Fax: 907-269-7510 TTY: 800-770-8973

Local Environmental Health Officer

  • Commissioner
  • Public Notices
  • Regulations
  • Statutes
  • Press Releases
  • Divisions/Contacts
  • Employee Email
  • State of Alaska
  • myAlaska
  • My Government
  • Resident
  • Business in Alaska
  • Visiting Alaska
  • State Employees
State of Alaska © 2011 Webmaster