Do you know the 5 risk factors that contribute to most food borne illness? Take our 8 unit course to learn how to work with operators to identify and control these risk factors.

Start with the "Navigation Overview" to make sure you know how to get around. Be sure to check out the fun interactive exercise in every unit. Take the unit quiz - or skip the quiz! Print and customize helpful forms, checklists and signs.

We hope you enjoy our online training course!

Creation of this course was made possible by funding from the FDA through an
Innovative Food Safety Grant.