Produce Safety Program
With a focus on food safety, the OSV has begun work with UAF's Cooperative Extension Service and the DNR's Division of Agriculture to implement the new federally required Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). The Alaska-specific Produce Safety Program will work closely with fruit and vegetable growers and other stakeholders throughout the state to ensure they continue to meet the federal requirements for safe production, harvest, and handling practices.
FSMA Produce Safety Rule
The Food Safety and Modernization Act (FSMA) is a law passed by congress in 2011. It was the first major overhaul of food safety law in the United States in over 70 years. The law was designed to enable the FDA to address the increasing incidence of foodborne illnesses across the U.S. It allows for the development of regulations to protect the safety of human and animal food, both imported and domestic. Certain provisions of FSMA took effect immediately, including giving the FDA authority to enact mandatory food recalls in the event of an outbreak. Others will be phased in gradually.
Some Alaskan farms will be affected by FSMA's Produce Safety Rule (PSR). These requirements apply to the growing, harvesting, packing and holdijng of produce for human consumption.
The PSR requires growers to:
- Test their agricultural water
- Enact worker health, hygiene, and food safety training measures
- Prevent contamination of produce by wild and domestic animals
- Provide for safe handling and sanitation of produce
- Keep certain records
These requirements do NOT apply to food that is consumed on the farm, or to produce that is destined for commercial processing that will adequately reduce the presence of microorganisms. There are additional requirements for growing sprouts, due to the high incidence of foodborne illness associated with them.
OSV Produce Growers Food Safety Workshop
This Food and Drug Administration (FDA)-approved course will satisfy the Grower Training course requirements under the PSR. The course and materials are free, but growers can receive an optional certificate of attendance for $35.
The course will provide a foundation of Good Agricultural Practices (GAPs), information on the PSR requirements, and details on how to develop a farm food safety plan. It is open to anyone interested in learning more about produce safety and GAPs!
We will be offering this workshop on an ongoing basis throughout the state. If you would like to schedule a training session in your area, please let us know!
To register or for more information, contact Barbara Hanson: (907) 375-8278 or email@example.com.