Division of Environmental Health Food Safety & Sanitation Program

Welcome

"Our mission is to protect public health at regulated food, seafood and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices."

• Recall Alerts
• Make a Complaint
• Online Permit Renewal
• Contact Us

COVID-19 Guidance

• Alaska COVID-19 Information
• Guidance for Food Establishments
• Workplace, School and Home Guidance

Highlights

• Proposed Changes to 18 AAC 34 Seafood Processing and Inspection
• Notice of Adopted Changes to the Alaska Food Code
• About Us

Permits and Inspections

• Check your Retail or Manufactured Food Permit Status
• Check your Seafood or Shellfish Permit Status
• Permitting Fee Schedule
• View Inspection Results

Seafood

• NOAA Export Certificate Instructions
• Bioterrorism Registration

• Seafood Main Page

Food

• Alaska Food Protection Task Force
• Certified Food Protection Manager
• Farmers Markets
• Food Processors
• Food Banks and Donation
• Food Safety Crisis Management
• Food Safety Recognition Program - SAFE
• Food Services and Markets
• Food Worker Cards
• Home Based (Cottage) Food Business
• Mobile Food Units
• School Food Service
• Temporary Camps
• Temporary Events
• Traditional Foods

• Food Main Page

Shellfish

• NOAA Export Certificate Instructions
• PSP – Know Before You Dig
• Shellfish Portal
• Recreational Shellfish Harvesting

• Shellfish Main Page

Public Facilities

• Alaska Smoking Law
• Hair and Nails Shops
• Overnight Accommodations
• Pools and Spas
• Tattoo and Piercing Shops

• Public Facilities Main Page