The Food Safety & Sanitation Program mission is to protect public health at regulated food, seafood, and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices.
- Kimberly Stryker, Program Manager
- 87-SAFE-FOOD (877-233-3663)
Information about FSS, including recent illnesses and outbreaks
Resources for businesses that make, process, store, or serve food
Resources for harvesting, selling, shipping, packing, or shucking shellfish
In depth permit search for retail and manufactured food, or seafood and shellfish
Resources for storing, cleaning, packaging, processing, or distributing seafood products
Body art rules and regulations, pool and spa operations, and overnight accommodations information
Indicates an external site.