Welcome
- Program Manager:
- Kimberly Stryker
- 1-87-SAFE-FOOD (1-877-233-3663)
- 907-269-7501
"Our mission is to protect public health at regulated food, seafood and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices."
Highlights
- 07/26/2019 - Notice of Adopted Changes in the Regulations Dealing with Seafood Processing and Inspection
- About Us
Permits and Inspections
- Check your Retail or Manufactured Food Permit Status
- Check your Seafood or Shellfish Permit Status
- Permitting Fee Schedule
- View Inspection Results
Seafood
Food
- Alaska Food Protection Task Force
- Certified Food Protection Manager
- Farmer's Markets
- Food Processors
- Food Safety Recognition Program - SAFE
- Food Services and Markets
- Food Worker Training
- Home Based Food Business
- Mobile Food Units
- School Food Service
- Temporary Camps
- Temporary Events
- Traditional Foods