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Welcome

The Food Safety & Sanitation Program mission is to protect public health at regulated food, seafood, and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices.

  • Kimberly Stryker, Program Manager
  • 907-269-7501
  • 87-SAFE-FOOD (877-233-3663)

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