Food Safety Management System
A food safety management system is a system that is developed and implemented by food establishment operators to ensure that food handling practices know to contribute to foodborne illness are in control. The system is comprised of knowledgeable food employees, written standard operating procedures and regular self assessments to ensure that procedures are being followed.
It is important to set up a proactive Food Safety Management System to help protect your customers and your business from foodborne illnesses. The resources on this page will assist you in creating a Food Safety Management System.
Questions? Contact your local Environmental Health Officer.