Alaska Food Protection Task Force
A volunteer committee comprised of representatives from the retail food industry, food manufacturing facilities, consumer groups, related associations, and academia
The Alaska Food Protection Task Force's purpose is to advise ADEC's Food Safety & Sanitation Program on issues and concerns regarding food safety within Alaska.
If you do not find the information you are looking for, please contact an Environmental Health Officer in your area.
Agendas
| Date | Title and Link to Page |
|---|---|
| Alaska Food Protection Task Force Meeting Agenda | |
| 10/20/2020 | Alaska Food Protection Task Force Meeting Agenda |
| 10/17/2018 | Alaska Food Safety Advisory Committee (AFSAC) Meeting Agenda |
| 01/15/2019 | Alaska Food Safety Advisory Committee (AFSAC) Meeting Agenda |
| 04/16/2019 | Alaska Food Protection Task Force Meeting Agenda |
| 07/16/2019 | Alaska Food Protection Task Force Meeting Agenda |
| 10/15/2019 | Alaska Food Protection Task Force Meeting Agenda |
| 01/21/2020 | Alaska Food Protection Task Force Meeting Agenda |
| 04/21/2020 | Alaska Food Protection Task Force Meeting Agenda |
| 05/04/2020 | Alaska Food Protection Task Force Meeting Agenda |
| 07/21/2020 | Alaska Food Protection Task Force Meeting Agenda |
Minutes
| Date | Title and Link to Page |
|---|---|
| 07/17/2018 | AFSAC Meeting Minutes - July 17, 2018 |
| 10/16/2018 | AFSAC Meeting Minutes - October 16, 2018 |
| 01/15/2019 | AFSAC Meeting Minutes - January 15, 2019 |
| 07/16/2019 | Alaska Food Protection Task Force Meeting Minutes |
| 10/15/2019 | Alaska Food Protection Task Force Meeting Minutes |
| 04/21/2020 | Alaska Food Protection Task Force Meeting Minutes |
| 01/21/2020 | Alaska Food Protection Task Force Meeting Minutes |
| 05/04/2020 | Alaska Food Protection Task Force Meeting Minutes |
Members
-
- Kimberly Stryker
- Program Manager, Food Safety & Sanitation Program
- 907-269-7501
- kimberly.stryker@alaska.gov
- Lorinda Lhotka
- Section Manager, Food Safety & Sanitation Program
- 907-451-2119
- lorinda.lhotka@alaska.gov
- Jo Dawson
- Commodities Project Coordinator, USDA
- 907-465-8708
- jo.dawson@alaska.gov
- Shane Erickson
- Food Safety and Environmental, Safeway
- 425-455-6545
- shane.erickson@safeway.com
- Dr. Brian Himelbloom
- Kodiak Seafood and Marine Science Ctr.
- 907-486-1529
- ffbhh@uaf.edu
- Dr. Robert Gerlach
- State Veterinarian, DEC-EH Lab
- 907-375-8214
- bob.gerlach@alaska.gov
- Chris LaCroix
- Copper River Seafood
- 907-522-7806
- compliance@crsalaska.com
- Michael Gilbert
- Copper River Seafood
- 907-522-7806
- compliance@crsalaska.com
- Ryan Wiswesser
- Chugach Chocolates & Alaska Artisinal
- 907-891-7251
- ryanw@alaskaartisanal.com
- Melissa Chlupach, MS RD LD
- Dietetics and Nutrition Assistant Professor, University of Alaska Anchorage
- 907-273-4250
- melissa.chlupach@gmail.com
- Kathryn Helfrich
- DHSS, DPH, Section of Epidemiology
- 907-269-8074
- kathryn.helfrich@alaska.gov
- Daniel Tew
- Yum Brands, Inc
- 502-874-2422
- daniel.tew@yum.com
- Bryce Wrigley
- Salcha-Delta Soil and Water
- 907-223-1955
- deltaswcd@wildak.net
- Rachael Miller
- Assistant Professor of Business - Alaska Pacific University, Food Corridor, Alaska Food Policy Council
- 440-413-2108
- rmiller100@gmail.com
- Robbi Mixon
- Local Foods Director, Alaska Food Hub and Alaska Farmers Market Association
- 907-235-4068 ext. 23
- robbi@inletkeeper.org
Sub-Committees
Indicates an external site.