Alaska Food Protection Task Force
The Alaska Food Protection Task Force is a volunteer committee comprised of representatives from the retail food industry, food manufacturing facilities, consumer groups, related associations and academia whose purpose is to advise ADEC's Food Safety & Sanitation Program on issues and concerns regarding food safety within Alaska.
If you do not find the information you are looking for, please contact an Environmental Health Officer in your area.
Show meetings from to
| Date | Agenda | Minutes |
|---|---|---|
| 7/21/2020 | Agenda | N/A |
| 5/4/2020 | Agenda | Minutes |
| 4/21/2020 | Agenda | Minutes |
| 1/21/2020 | Agenda | Minutes |
| 10/15/2019 | Agenda | Minutes |
| 07/16/2019 | Agenda | Minutes |
| 04/16/2019 | Agenda | N/A |
| 01/15/2019 | Agenda | Minutes |
| 10/17/2018 | Agenda | Minutes |
| 07/17/2018 | N/A | Minutes |
| 10/10/2017 | N/A | |
| 01/10/2017 | N/A | |
| 10/11/2016 | N/A | |
| 07/12/2016 | N/A | |
| 04/05/2016 | ||
| 01/05/2016 | ||
| 10/06/2015 | ||
| 07/08/2015 | ||
| 04/08/2015 | ||
| 01/06/2015 | ||
| 10/07/2014 | ||
| 07/08/2014 | ||
| 04/01/2014 | N/A | |
| 01/07/2014 | ||
| 07/16/2013 | ||
| 04/16/2013 | ||
| 01/08/2013 | ||
| 10/02/2012 | N/A | |
| 06/05/2012 | ||
| 04/10/2012 | ||
| 01/03/2012 | ||
| 11/29/2011 | ||
| 08/16/2011 | ||
| 04/05/2011 | ||
| 01/04/2011 |
Members
-
- Kimberly Stryker
- Program Manager, Food Safety & Sanitation Program
- 907-269-7501
- kimberly.stryker@alaska.gov
-
- Lorinda Lhotka
- Section Manager, Food Safety & Sanitation Program
- 907-451-2119
- lorinda.lhotka@alaska.gov
-
- Jo Dawson
- Commodities Project Coordinator, USDA
- 907-465-8708
- jo.dawson@alaska.gov
-
- Shane Erickson
- Food Safety and Environmental, Safeway
- 425-455-6545
- shane.erickson@safeway.com
-
- Dr. Brian Himelbloom
- Kodiak Seafood and Marine Science Ctr.
- 907-486-1529
- ffbhh@uaf.edu
-
- Steve Lacy
- Director of Food Safety, Fred Meyer Stores
- 503-797-7185
- steve.lacy@fredmeyer.com
-
- Dr. Robert Gerlach
- State Veterinarian, DEC-EH Lab
- 907-375-8214
- bob.gerlach@alaska.gov
-
- Carlos Romero
- Food Safety & Quality Assurance Manager, Doyon Universal
- 907-263-6114
- cromero@doyonuniversal.com
-
- Chris LaCroix
- Copper River Seafood
- 907-522-7806
- compliance@crsalaska.com
-
- Michael Gilbert
- Copper River Seafood
- 907-522-7806
- compliance@crsalaska.com
-
- Ryan Wiswesser
- Chugach Chocolates & Alaska Artisinal
- 907-891-7251
- ryanw@alaskaartisanal.com
-
- Melissa Chlupach, MS RD LD
- Dietetics and Nutrition Assistant Professor, University of Alaska Anchorage
- 907-273-4250
- melissa.chlupach@gmail.com
-
- Kathryn Helfrich
- DHSS, DPH, Section of Epidemiology
- 907-269-8074
- kathryn.helfrich@alaska.gov
-
- Daniel Tew
- Yum Brands, Inc
- 502-874-2422
- daniel.tew@yum.com
-
- Bryce Wrigley
- Salcha-Delta Soil and Water
- 907-223-1955
- deltaswcd@wildak.net
-
- Rachael Miller
- Assistant Professor of Business - Alaska Pacific University, Food Corridor, Alaska Food Policy Council
- 440-413-2108
- rmiller100@gmail.com
-
- Robbi Mixon
- Local Foods Director, Alaska Food Hub and Alaska Farmers Market Association
- 907-235-4068 ext. 23
- robbi@inletkeeper.org
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