Food Safety Management System
A food safety management system is a system developed and implemented by food establishment operators to ensure food handling practices reduce the risk of foodborne illness and ensure the safest products possible. The system is comprised of knowledgeable food employees, written standard operating procedures, and regular self-assessments to ensure procedures are being followed.
It is important to set up a proactive Food Safety Management System to help protect your customers and your business from foodborne illnesses. The resources on this page will assist you in creating a Food Safety Management System.
Questions? Contact your local Environmental Health Officer.