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Foodborne Illness Response Guidelines For Owners

Below are some resources to assist you with a foodborne illness outbreak. You must contact ADEC's Food Safety and Sanitation program, verbally or electronically, within 24 hours of being notified of employee illness transmissible by food. If you do not find information you are looking for, please contact your local Environmental Health Officer. If you operate a food establishment within the Municipality of Anchorage, please contact them directly to report a Foodborne Illness.

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