Division of Environmental Health Food Safety & Sanitation Program

Farmers Markets

The Food Safety and Sanitation Program regulates the food sold and served at Farmers Markets. More information about the requirements for selling food at a farmers market can be found below.

For more information, contact your local Environmental Health Officer or the Municipality of Anchorage if your business will be operating exclusively within the Municipality.

Produce Safety

• Food Safety Begins on the Farm: A Growers Guide
• DEC Produce Safety Program

Requirements

• Alaska Food Code
• Food Worker Card
• Temporary Food Service
• Home Based Food Business "Cottage Foods"
• Poultry Slaughter Exemptions