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Proposed Revisions to the Alaska Food Code (18 AAC 31)

The Public Comment period for this project closed on January 10, 2020. These regulations are currently in the adoption process.

The Department of Environmental Conservation proposes to change regulations in the Alaska Food Code to include adopting updated federal rules by reference dealing with good manufacturing practices and sanitation at food processing establishments. Other proposed changes include minor amendments for clarity, defining recall procedures, and putting current Department policy regarding approved sources for poultry into regulation.

Documents and Links

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