Risk Factor Resources
The resources below are organized according to the Risk Factors (PDF) on the Food Establishment Inspection Form (PDF). To develop a complete Food Safety Management System visit our Active Managerial Control page.
If you cannot find the information you need, please contact an Environmental Health Officer in your area.
Approved Source
- Approved Food Source SOP (PDF)
- Approved Source Poster (PDF)
- Cottage Foods Fact Sheet (PDF)
- Donated Foods Poster (PDF)
- Donated Foods SOP (PDF)
- Food Allergen Labeling Act
- Food Establishment Permits
- Labeling of Packaged Food Fact Sheet (PDF)
- Molluscan Shellfish at Retail
- Receiving and Storage SOP (PDF)
- Seafood Processing Permits
- USDA Meat, Poultry, and Egg Product Inspection Directory
Contamination By Hands
Employee Knowledge
Procedures/SOPs/Records
Chemical
Cross Contamination
- Cleaning and Sanitizing SOP (PDF)
- Commercial Deli Slicer Inspection Tips (PDF)
- Cross Contamination Poster (PDF)
- Cross Contamination Stickers
- Dishmachine Sanitizer - Chemical Log (PDF)
- Dishmachine Sanitizer - High Temp Log (PDF)
- Dishwashing Poster (PDF)
- Dishwashing Stickers
- Listeria Control Guidance
- Manual and Mechanical Warewashing Video (English/Spanish/Chinese)
- Meat Market Grinding Guidance (PDF)
- Norovirus: Clean Up and Disinfection Poster (PDF)
- Visual Stories: Cross Contamination
Food Time and Temp
- Cooking Temp Factsheets (PDF)
- Cooking Temp Log (PDF)
- Cooking Temp Poster (PDF)
- Cooling Chinese Cuisine Video (English/Spanish/Chinese)
- Cooling Log (PDF)
- Cooling Meat Video (English/Spanish/Chinese)
- Cooling Poster (PDF)
- Cooling Refried Beans/Non-Meat Foods Video (English/Spanish)
- Cooling SOP (PDF)
- Cooling Stickers
- Reheating for Hot Holding Poster (PDF)
- Reheating for Hot Holding SOP (PDF)
- Taking Temperatures Poster (PDF)
- Thermometer Calibration (PDF)
- Visual Stories: Cooling
Susceptible Population
Consumer Advisory
Employee Health
- Applicant and Employee Interview Form (PDF)
- Bad Bug Book (PDF)
- Employee Health/Hygiene Handbook
- Employee Health SOP (PDF)
- Employee Hygiene Poster (PDF)
- Employee Hygiene Stickers
- Employee Reporting Agreement (PDF)
- Foodborne Illness Poster (PDF)
- Ill Foodworkers Poster (PDF)
- Norovirus Prevention
- Visual Stories: Employee Health
Food Holding Time/Temp
- Hot/Cold Holding Poster (PDF)
- Hot/Cold Holding Stickers
- Hot Holding SOP (PDF)
- Refrigeration Log (1 Cooler) (PDF)
- Refrigeration Log (2+ Coolers) (PDF)
- Thermometer Calibration Log (PDF)
- Time and Temperature Poster (PDF)
- Time and Temperature Stickers
- Time as a Public Health Record SOP (PDF)
- Time Control Log (PDF)
- Visual Stotries: Proper Holding
Indicates an external site.