Alaska Food Protection Task Force Meeting Agenda

Meeting Details

• April 21, 2020
• 9:30am - 11:00 a.m., AKST

• Join Microsoft Teams Meeting

Agenda

• Brief Opening Remarks – Kim Stryker, FSS Program Manager
• Industry Updates on COVID-19 Mitigation:
  • Tom Koloski, DMVA, Health Mandate 10 Worker Mitigation Plans Task Force (tentative)
  • Seafood Processing Industry, Seafood Products Association, Claudia Coles
  • Restaurant Industry, Sarah Oates, CHARR
  • Food Manufacturing, Ryan Wiswesser, Chugach Chocolates
  • Food Bank of Alaska, Cara Durr
  • School Food Services, Jo Dawson, Alaska Child Nutrition Programs
  • Supermarkets, Steve Lacy, Fred Meyers
  • Labor camps, Carlos Romero, Denali Universal Services
  • Farmers Markets, Robbi Mixon, Alaska Farmer Market Association
  • Alaska Farm Bureau, Amy Seitz
  • Food System Concerns, Rachael Miller, Alaska Food Policy Council
• Update from the Municipality of Anchorage Food Safety and Sanitation Program
• FSS COVID-19 Response- Kim Stryker
  • Food Establishment Guidance
    • Grocery Store Guidance
    • Farmers Market Guidance
  • Annual fees/late fees enforcement
  • Moving forward during the Pandemic
  • Update on Alaska Food Code regulations
• Set next meeting date and time (July 21, 2020?)
• Adjourn

Directions For Microsoft Teams

This meeting will be streamed over the internet using Microsoft Teams. You can join by video or by using the phone. Please give yourself a few minutes prior to the meeting to check your computer settings for using Microsoft Teams. If you experience difficulty joining the meeting please contact jeremy.ayers@alaska.gov  or lorinda.lhotka@alaska.gov

If you have not yet signed up to receive AFSAC communications via the listserv, please do so. It’s quick and easy: go to http://list.state.ak.us/mailman/listinfo/dec.afsac.