Welcome

Kimberly Stryker, Program Manager

Our mission is to protect public health at regulated food, seafood and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury and loss of life caused by unsafe sanitary practices.

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Contact Us

News

• Develop a Food Safety Management System (Active Managerial Control)
• Fraudulent Food Inspectors
• PSP in Southeast AK Dungeness Crab
• Food Recalls
  
  
  
  

Seafood

• 2012 Seafood Processor Application
• Other Seafood Permit Applications
• Shellfish Main Page
• View Seafood Processor Permit Status
  
  
  
• Seafood Main Page

Food

• Food Services and Markets
• Processors
• Temporary Camps
• Temporary Events & Farmers Market

• Food Main Page
  
  

Public Facilities

• Pools and Spas
• Tattoo and Piercing Shops
• Hair and Nails Shops
• Overnight Accommodations
  
  
  
• Public Facilities Main Page