Skip to content

Skagway Alaska Beaches

2024 Skagway Beaches

(Skagway Beaches Map - click on monitoring location dots for details)

2024 Skagway Beaches

Bacteria monitoring will occur 18 times from May through September of the 2024 recreational season at the following coastal 5 Skagway beaches: Nahku Bay, Smuggler’s Cove, Yakutania Point West, Small Boat Harbor, and Airport Beach. Bacteria monitoring is being conducted to evaluate potential public health risks indicated by fecal coliform and enterococci bacteria, and to notify the public when levels exceed state standards. 

Protect Your Health

When elevated fecal bacteria levels are present in marine water, precautionary measures are advised. DEC recommends people avoid direct exposure, such as swimming in the water, and wash after direct contact with the marine water. Commonly documented health issues from swimming in bacteria contaminated recreational waters include gastrointestinal illness, respiratory illnesses, skin rashes, and ear, eye, and wound infections. Please follow safe food handling recommendations and cook seafood to a minimum internal temperature of 145 degrees Fahrenheit to destroy any bacteria. Note that freezing alone does not kill pathogens. 

Beach Data Results

2024 Skagway Beaches Lab Sample Results

Criteria exceedance in bold text. ND = Not Detected.

Small Boat Harbor

Sample Date Enterococci (MPN/100ml) Fecal Coliform (CFU/100ml)
     

Airport Beach

Sample Date Enterococci (MPN/100ml) Fecal Coliform (CFU/100ml)
     

Yakutania West

Sample Date Enterococci (MPN/100ml) Fecal Coliform (CFU/100ml)
     

Smuggler's Cove

Sample Date Enterococci (MPN/100ml) Fecal Coliform (CFU/100ml)
     

Nahku Bay

Sample Date Enterococci (MPN/100ml) Fecal Coliform (CFU/100ml)
     

Water Quality Standards

See also page 27 of: 18 AAC 70 Alaska Water Quality Standards (amended as of March 5, 2020) - (14) Bacteria, For Marine Water Uses

(B) Water Recreation(i) contact recreation
In a 30-day period, the geometric mean of samples may not exceed 35 enterococci CFU/100 ml, and not more than 10% of the samples may exceed a statistical threshold value (STV) of 130 enterococci CFU/100 ml.
(ii) secondary recreation
In a 30-day period, the geometric mean of samples may not exceed 200 fecal coliform/100ml, and not more than 10% of the samples may exceed 400 fecal coliform/100ml.
(D) Harvesting for Consumption of Raw Mollusks or Other Raw Aquatic Life
The geometric mean of samples may not exceed 14 fecal coliform/100 ml; and not more than 10% of the samples may exceed; 31 CFU per 100 ml for a membrane filtration test.

2023 Skagway Beaches

(Skagway Beaches Map - click on monitoring location dots for details)

2023 Skagway Beaches

Bacteria monitoring occurred 14 times from May and through September of the 2023 recreational season at the following coastal beaches: Nahku Bay, Smuggler’s Cove, Yakutania Point West, Small Boat Harbor, and Airport Beach. Bacteria monitoring was conducted to evaluate potential public health risks indicated by fecal coliform and enterococci bacteria, and to notify the public when levels exceed state standards. 

No results exceeded recreational criteria for the 2023 recreational season. A 2023 monitoring report is being prepared and will be posted on this webpage in early 2024. 

The monitoring program will resume during the next recreational season from May-September 2024. 

Beach Data Results

2023 Skagway Beaches Lab Sample Results

Criteria exceedance in bold text. ND = Not Detected.

Small Boat Harbor

Sample Date Enterococci (MPN/100ml) Fecal Coliform (FC/100ml)
5-23-23 ND 2.0
5-31-23 ND 13
6-6-23 ND 20
6-14-23 ND 54
6-20-23 ND 3.0
7-6-23 20 58
7-12-23 10 15
7-18-23 ND 8.0
7-26-23 10 7.0
8-2-23 ND 7.0
8-9-23 ND 7.0
8-23-23 ND 10
8-30-23 ND 28
9-12-23 10 12

Airport Beach

Sample Date Enterococci (MPN/100ml) Fecal Coliform (FC/100ml)
5-23-23 ND ND
5-31-23 ND 3.0
6-6-23 ND 2.0 
6-14-23 ND 2.0
6-20-23 ND 8.0
7-6-23 10 2.0
7-12-23 ND ND
7-18-23 ND 2.0
7-26-23 31 3.0
8-2-23 ND 7.0
8-9-23 ND 7.0
8-23-23 ND 10
8-30-23 ND 2.0
9-12-23 10 12

Yakutania West

Sample Date Enterococci (MPN/100ml) Fecal Coliform (FC/100ml)
5-23-23 ND 5.0
5-31-23 ND 2.0
6-6-23 ND 2.0
6-14-23 ND ND
6-20-23 ND ND
7-6-23 ND ND
7-12-23 ND ND
7-18-23 ND 3.0
7-26-23 ND ND
8-2-23 ND 25
8-9-23 ND 3.0
8-23-23 ND ND
8-30-23 20 3.0
9-12-23 ND 3.0

Smuggler's Cove

Sample Date Enterococci (MPN/100ml) Fecal Coliform (FC/100ml)
5-23-23 ND 8.0
5-31-23 ND ND
6-6-23 ND ND
6-14-23 ND ND
6-20-23 ND ND
7-6-23 ND ND
7-12-23 ND 5
7-18-23 10 3.0
7-26-23 ND 2.0
8-2-23 ND 5.0
8-9-23 ND 2.0
8-23-23 ND ND
8-30-23 ND 13
9-12-23 ND 2.0

Nahku Bay

Sample Date Enterococci (MPN/100ml) Fecal Coliform (FC/100ml)
5-23-23 ND ND
5-31-23 ND 2.0
6-6-23 ND 180
6-14-23 ND 2.0
6-20-23 ND 5.0
7-6-23 ND 3.0
7-12-23 ND ND
7-18-23 ND ND
7-26-23 ND 2.0
8-2-23 ND 10
8-9-23 ND 2.0
8-23-23 ND 5.0
8-30-23 52 68
9-12-23 10 8.0

Water Quality Standards

See also page 27 of: 18 AAC 70 Alaska Water Quality Standards (amended as of March 5, 2020) - (14) Bacteria, For Marine Water Uses

(B) Water Recreation(i) contact recreation
In a 30-day period, the geometric mean of samples may not exceed 35 enterococci CFU/100 ml, and not more than 10% of the samples may exceed a statistical threshold value (STV) of 130 enterococci CFU/100 ml.
(ii) secondary recreation
In a 30-day period, the geometric mean of samples may not exceed 200 fecal coliform/100ml, and not more than 10% of the samples may exceed 400 fecal coliform/100ml.
(D) Harvesting for Consumption of Raw Mollusks or Other Raw Aquatic Life
The geometric mean of samples may not exceed 14 fecal coliform/100 ml; and not more than 10% of the samples may exceed; 31 CFU per 100 ml for a membrane filtration test.

Protect Your Health

When elevated fecal bacteria levels are present in marine water, precautionary measures are advised. DEC recommends people avoid direct exposure, such as swimming in the water, and wash after direct contact with the marine water. Commonly documented health issues from swimming in bacteria contaminated recreational waters include gastrointestinal illness, respiratory illnesses, skin rashes, and ear, eye, and wound infections. Please follow safe food handling recommendations and cook seafood to a minimum internal temperature of 145 degrees Fahrenheit to destroy any bacteria. Note that freezing alone does not kill pathogens. 

external link indicator Indicates an external site.