The Food Safety & Sanitation Program’s mission is to protect public health at regulated food, seafood, and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices.


IN THE NEWS:

Small, Safe & Local Information for Farmer's Markets, Fairs, Bazaars & Other Direct Distribution of Foods

Bake Sale Guidelines

Serving Food at Political Events

On-Line Food Inspection Reports

DEC Inspectors at the Palmer Alaska Fair