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Food Safety and Sanitation

Kimberly Stryker, Program Manager

The Food Safety and Sanitation program protects public health by working collaboratively with regulated food, seafood, and public facilities to prevent illness, injury, and loss of life due to unsafe sanitary practices. Learn more about us.

Contact Our Offices

Main Line: 907-269-7501

Report Foodborne Illness: 907-764-9825

  • Anchorage: 907-269-7501
  • Dutch Harbor: 907-581-4632
  • Fairbanks: 907-451-2120
  • Juneau: 907-465-5163
  • Ketchikan: 907-225-6200
  • Sitka: 907-747-8614
  • Soldotna: 907-262-5210
  • Wasilla: 907-376-1854

Not sure who to contact?

Find the Environmental Health Officer who works with your community.

Municipality of Anchorage

Anchorage, Chugiak, Eagle River, and Girdwood

If you are selling food in the Municipality of Anchorage and your food activities are retail-only (no manufacturing or processing), please contact the Anchorage Health Department's Food Safety and Sanitation program.

  • Call or Text
  • 907-764-9825
  • To report foodborne illness

If you are having a medical emergency, please dial 9-1-1 or go to your nearest emergency room.

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