Skip to content

Seafood Program

Pink salmon

Thinking of storing, cleaning, packaging, processing or distributing seafood products?

The resources below will help you get started.

  • 1-87-SAFE-FOOD (877-233-3663 Toll free outside of Anchorage)
  • 907-334-2560 (Toll free in Anchorage area)
  • Stay up to date with Seafood Program announcements, permit requirements, and proposed regulation changes to 18 AAC 34, Seafood Processing and Inspection, and other related issues by subscribing to the Seafood email listserv

external link indicator Indicates an external site.