Alaska Food Safety Advisory Committee (AFSAC) Meeting Agenda
Meeting Details
- January 15, 2019
- 1:30 - 3:00 p.m., AKST
- Alaska Department of Environmental Conservation
- 555 Cordova St, 1st Floor Conference Room
- Anchorage, AK 99501
Agenda
- Opening Remarks and Program Updates - Kimberly Stryker, FSS Program Manager
- Robbi Mixon, Local Foods Director at Cook Inlet Keeper - Presentation on the Alaska Food Hub and update on their variance to sell cottage foods over the food hub's website.
- Discussion of evolving into a Food Protection Task Force
- Call For Topics For the Next Meeting Agenda
- Set Next Meeting Date/Time - April 16, 2019?
- Adjourn
Directions For Skype Teleconferencing
This meeting will be streamed over the internet using Skype. You can join by video or by using the phone. If using your phone- choose the option for “call me at” and enter your phone number. Please give yourself a few minutes prior to the meeting to check your computer settings for using Skype. If you experience difficulty joining the meeting please contact lorinda.lhotka@alaska.gov.
If you have not yet signed up to receive AFSAC communications via the listserv, please do so. It’s quick and easy: go to http://list.state.ak.us/mailman/listinfo/dec.afsac.
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