For Consumers
Below are topics, questions and general information geared toward consumers. If you do not see the area of interest needed, please contact an Environmental Health Officer in your area.
In The News
- Corona Virus Resources for Consumers
- Antibiotic Resistance & Food Safety
- Outbreaks of E. Coli Related to Romaine Lettuce
- Limiting Exposures to Arsenic
- Mechanically Tenderized Beef
- Proper Handling & Storage of Human Milk
- Rice & Rice Products & Arsenic
Alaskan Seafood
- Contaminants in Alaska Fish
- Fish Facts and Consumption Guidelines
- Radiation in Alaska
- Shellfish in Alaska (Personal Harvest)
- Subsistence Food Safety
Who's At Risk For Foodborne Illness
Alaska Specific Information
- Food Establishment Permit Holders (State)
- Food Safety Recognition Program - SAFE
- Inspection Reports (Municipality of Anchorage)
- Inspection Reports (State)
- Recalls and Alerts
- Reporting Foodborne Illness
- Reporting Unsafe Practices and Food
- Seafood & Shelllfish Permit Holders (State)
- USDA Meat & Poultry Processing Directory
Indicates an external site.