Resources Index
Below are resources to help get you started. If you cannot find the information you need, please contact an Environmental Health Officer in your area.
Alaska Links
- Division of Agriculture
- Alcohol & Marijuana Control Office (AMCO)
- Board of Barbers/Hairdressers
- Bottled Water Guidance & Fact Sheets
- Business Licensing
- Certified Labs
- Cooperative Extension Service
- Cottage Food Guidance & Fact Sheets
- Dairy
- Drinking Water
- Environmental Health Laboratory
- Fire Marshal
- Fish and Game
- Fish Taxes
- Municipality of Anchorage Food Safety
- Residential Pool & Hot Tubs (CDC)
- Section of Epidemiology
- Small Business Assistance
- Wastewater
Food
- Acidified and Low Acid Canned Food
- ADA and Employee Health Requirements
- ADA and Service Animals
- Alaska Food Code (PDF)
- Alaska Food Safety Advisory Committee
- Alcohol Labeling
- Approximate pH of Foods
- Bad Bug Book (PDF)
- Certified Food Protection Manager
- Chicken Liver Infographic
- Chicken Liver Safety
- Commercial Deli Slicer Sanitation
- Complaints
- Crisis Management
- Developing Recall Plans (PDF)
- Educational Videos for Retail Food Employees
- Employees FIRST (FDA)
- Establishing a Business in Alaska (PDF)
- Farm to Restaurant Fact Sheet (PDF)
- FDA Employee Health and Personal Hygiene Handbook
- FDA Oral Culture (Visual Stories) Learner
- FDA Reportable Food Registry
- Food Allergen Poster (PDF)
- Foodborne Illness Response Guidelines
- Food Defense and Emergency Response
- Food Defense Plan Builder
- DEC Food Home Page
- Food Safety Crisis Management
- Food Safety in Emergencies
- Food Safety Management System (AMC)
- Food Truck Fact Sheet (PDF)
- Food Truck Guidelines for Water Testing (PDF)
- Food Truck Operator Awareness (PDF)
- Gluten-Free Labeling - FDA
- Meat Market Grinding Guidance (PDF)
- NEHA Foodborne Illness InvestigationTraining and Recall Response Webinar
- Norovirus Prevention
- NSF White Book Listing
- Portable Restroom Planning Tool
- Recall Plan Manual (PDF)
- Recall Plan Templates
- Risk Factor Resources
- Safe Egg Handling for Small Operations (PDF)
- School Food Service
- Stickers
- Training and Testing
- View Food Establishment Inspections
Public Facilities
- ADA and Public Accommodations in AK
- ADA and Service Animals
- Alaska Fire and Life Safety
- Alaska Plumbing Code (PDF)
- Americans with Disabilities Act
- Bedbug Information
- Body Art Workplace Safety (CDC)
- Business Licensing
- Chemical Safety (CDC)
- Cosmetics - Prohibited Ingredients and Related Safety Issues (FDA)
- Cosmetics Safety (FDA)
- Establishing a Business in Alaska (PDF)
- Fire Marshal
- Material Safety Data Sheets
- National Recreation and Park Association
- Pool Resources
- 12 Steps to Prevent Recreational Water Illness
- American Swimming Pool and Spa Association
- Association of Pool & Spa Professionals
- Design and Operation (CDC)
- Disinfection & Pool/Spa Incidents
- Healthy Pools and Spas
- National Swimming Pool Foundation
- Pool and Hot Tub Design and Operation (CDC)
- Pool Chemical Safety Poster (PDF)
- Pool Safely
- Posters, Publications, Fact Sheets
- Public Facilities
- Sanitizers Registered in Alaska
Seafood
- Alaska Seafood Processing Regulations (PDF)
- Alaska Seafood Processors Advisory Council
- Applications
- Business Licensing
- Code of Federal Regulations
- Department of Fish and Game
- Department of Revenue/Fish Tax
- FDA Export Certificates
- FDA Fish and Fishery Products Hazards and Controls Guidance 4th Edition
- FDA Imports and Exports
- FDA Inspection and Compliance
- FDA Seafood HACCP Video Series
- FDA's Guide to Seafood Market Names
- Fish Biz (Map)
- Fish Monitoring
- Interstate Certified Shellfish Shippers List
- Labeling Requirements for Alaska Seafood Processors (PDF)
- Listeria Control Guidance
- Marine Advisory Program
- NSF White Book
- NSSP Control of Molluscan Shellfish
- Office of Fisheries Development (DCED)
- Paralytic Shellfish Poisoning Fact Sheet
- Sanitary Design and Construction of Food Processing Facilities (PDF)
- DEC Seafood Home Page
- Ready-To-Eat Seafood Pathogen Control Manual (PDF)
- Seafood Marketing Institute
- UAF Technical Assistance
- UC Davis HACCP Resources
- HACCP Plan Development
- HACCP Q & A
- HACCP Training
Shellfish
- ADF&G - Aquatic Farming Permits
- ADF&G - Commercial Dive Fisheries
- ADF&G - Shellfish Commercial Fisheries
- Alaska Shellfish ID Chart
- Aleutian Pribilof Islands Association PSP
- Aquaculture in Alaska (MAP)
- Aquatic Farming Program (DNR)
- Fishbiz (MAP)
- FDA Export Certificates
- FDA Seafood HACCP Video Series
- Interstate Certified Shellfish Shippers List
- Interstate Shellfish Sanitation Conference
- Norovirus Prevention Packet
- NSF White Book
- NSSP Control of Molluscan Shellfish
- Office of Fisheries Development (DCCED)
- Paralytic Shellfish Poisoning Fact Sheet
- Partial Key for Alaska Bivalves
- SE AK Regional Dive Fishery Association (SARDFA)
- Section of Epidemiology (DHSS)
- UAA Business and Marketing
- US Coast Guard Requirements for Recreational Boats & Safety (PDF)
Indicates an external site.