Alaska Food Protection Task Force Meeting Agenda
Meeting Details
- April 21, 2020
- 9:30am - 11:00 a.m., AKST
Agenda
- Brief Opening Remarks – Kim Stryker, FSS Program Manager
- Industry Updates on COVID-19 Mitigation:
- Tom Koloski, DMVA, Health Mandate 10 Worker Mitigation Plans Task Force (tentative)
- Seafood Processing Industry, Seafood Products Association, Claudia Coles
- Restaurant Industry, Sarah Oates, CHARR
- Food Manufacturing, Ryan Wiswesser, Chugach Chocolates
- Food Bank of Alaska, Cara Durr
- School Food Services, Jo Dawson, Alaska Child Nutrition Programs
- Supermarkets, Steve Lacy, Fred Meyers
- Labor camps, Carlos Romero, Denali Universal Services
- Farmers Markets, Robbi Mixon, Alaska Farmer Market Association
- Alaska Farm Bureau, Amy Seitz
- Food System Concerns, Rachael Miller, Alaska Food Policy Council
- Update from the Municipality of Anchorage Food Safety and Sanitation Program
- FSS COVID-19 Response- Kim Stryker
- Food Establishment Guidance
- Grocery Store Guidance
- Farmers Market Guidance
- Annual fees/late fees enforcement
- Moving forward during the Pandemic
- Update on Alaska Food Code regulations
- Food Establishment Guidance
- Set next meeting date and time (July 21, 2020?)
- Adjourn
Directions For Microsoft Teams
This meeting will be streamed over the internet using Microsoft Teams. You can join by video or by using the phone. Please give yourself a few minutes prior to the meeting to check your computer settings for using Microsoft Teams. If you experience difficulty joining the meeting please contact jeremy.ayers@alaska.gov or lorinda.lhotka@alaska.gov
If you have not yet signed up to receive AFSAC communications via the listserv, please do so. It’s quick and easy: go to http://list.state.ak.us/mailman/listinfo/dec.afsac.
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