Alaska Food Protection Task Force Meeting Agenda
Educational Workshop
Presentations
| Speaker | Topic and link to Presentation Document | Video |
|---|---|---|
| Kim Stryker, DEC FSS Program | Introductions | |
| Miriam Burbach, FDA | FDA update/Food Safety Culture | Watch on Vimeo |
| Break | ||
| Jeff Weier, Sprague Pest Solutions | Pest Management: Rats and Roaches | Watch on Vimeo |
| Virginia Ng, Seafood Products Association (SPA) | Sanitary Design | Watch on Vimeo |
| Chris Sannito and Dr. Brian Himelbloom, KSMSC | Labeling and Process Assistance | Watch on Vimeo |
| Alyssa Rodrigues/ Sami Jo Lewis, UAA MEP | MEP Program Overview/Resources | Watch on Vimeo |
| Kevin Graham/Don Jones, Wesmar | Sanitation Procedures/Chemicals | Watch on Vimeo |
| Break | ||
| Dr. Jennifer McEntire- United Fresh Produce | Environmental Monitoring Plans | Watch on Vimeo |
| Claudia Coles, Seafood Products Assoc. | Recall Plans | Watch on Vimeo |
Speakers w/Link to Bio
- Kimberly Stryker
- Program Manager, Food Safety and Sanitation Program, Division of Environmental Health
- Miriam Burbach
- District Director Seattle District and Program Division Director of the Office of Human and Animal Foods- Division 6 West U.S. Food and Drug Administration (FDA)
- Claudia Coles
- President, Seafood Products Association
- Virginia Ng
- Director of Regulations and Food Processing, Seafood Products Association
- Kevin Graham
- Area Manager, Wesmar Company, Inc.
- Donald Jones
- Area Manager, Wesmar Company, Inc
- Dr. Jennifer McEntire
- Senior Vice President of Food Safety and Technology, United Fresh Produce Association
- Jeff Weier
- Technical Director, Sprague Pest Solutions
- Alyssa Rodrigues
- Director, Alaska MEP Center
- Sami Jo Lewis
- Client Services Manager, Alaska MEP Center
- Chris Sannito
- Seafood Technology Specialist, Kodiak Seafood and Marine Science Center
- Dr. Brian Himelbloom
- Retired, Associate Professor of Seafood Microbiology, Kodiak Seafood and Marine Science Center
Acknowledgement: Development and maintenance of the Alaska Food Protection Task Force web pages and funding for this workshop is supported by the FDA State Food Protection Task Force Grant.
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