Division of Environmental Health Food Safety and Sanitation Program

Welcome and Introductions

Kim Stryker, ADEC/FSS

FDA Current Initiatives and District Update

Miriam Burbach, FDA, Seattle District Director
Katey Kennedy, FDA, Retail Food Specialist

• FDA Update
• FDA Retail Update

Norovirus and the Food Code

Dr. Adam Kramer, CDC

• Norovirus and the Food Code

Controlling Norovirus Transmission in Retail and Food Service: How Possible is Possible?

Dr. Lee-Ann Jaykus, North Carolina State University

• Controlling Norovirus

Impact of Emerging Scientific Methods on Food Safety Policy: Issues and Examples

Dr. Lee-Ann Jaykus, North Carolina State University

• Public Health

Norovirus Incident Response Plans

Dr. Angela Fraser, Clemson University

• Norovirus guidance
• Vomit and Diarrhea Clean Up Guidance

Fun with Food Labels

Virginia Ng, Claudia Coles, and Lorinda Lhotka

• Labeling is fun

Pathogen Environmental Monitoring Program- From Swabbing to Sequencing: How Do You Begin and How Far Should You Go?

Dr. Jovana Kovacevic, Oregon State University

Processor Training, Verification and Food Safety Culture

LE Hegge, North Pacific Fisheries Inc.

• Processor Training

A Systems-Based Approach to Regulatory Food Safety Inspections

Deb DeVlieger, FDA

• System Based Inpsections

Labeling and Batch Tracking System Demonstration

Ryan Wiswesser, Chugach Chocolates

• Labeling and Batch Tracking Sytems

Overview and Resources for FSMA Preventive Controls for Human Food and Foreign Supplier Verification Programs

Dr. Girish Ganjyal, Washington State University

• PCHF FSV resources
• Food processing program WSU