Alaska Food Protection Task Force Meeting Agenda
Educational Workshop
Day 1 - Monday, January 22
- 8:30 a.m. to 8:45 a.m.
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- Welcome and Introductions
- Kimberly Stryker, Alaska Food Safety and Sanitation
- 8:45 a.m. to 9:45 a.m.
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- The Importance of Preventing Foodborne Illness
- Mitzi Baum, Stop Foodborne Illness
- 9:45 a.m. to 10:30 a.m.
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- Salmonella in Poultry
- Dianna Bourassa, Auburn University
- 10:30 a.m. to 10:45 a.m.
- Break
- 10:45 a.m. to 11:30 a.m.
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- Pest Control for Food Establishments
- Jeff Weier, Sprague Pest Solutions
- 10:30 a.m. to 10:45 a.m.
- Break
- 11:30 a.m. to 12:15 p.m.
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- Foodborne Illnesss
- Katherine Newell, Centers for Disease Control and Prevention
- 12:15 p.m. to 12:30 p.m.
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- Day 1 Closing
- Lorinda Lhotka, Alaska Food Safety and Sanitation
Day 2 - Tuesday, January 23
- 8:30 a.m. to 9:00 a.m.
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- State Updates in Food Safety
- Kimberly Stryker, Alaska Food Safety and Sanitation
- 9:00 a.m. to 10:00 a.m.
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- Value-Added Processing and Safety of Shelf-Stable Foods
- Girish Ganjyal, Washington State University
- 10:00 a.m. to 10:10 a.m.
- Break
- 10:10 a.m. to 11:00 a.m.
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- Value-Added Processing and Safety of Shelf-Stable Foods
- Continued from before the break
- 11:00 a.m. to 11:15 a.m.
- Break
- 11:15 a.m. to 11:45 a.m.
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- Preparing for the Certified Food Protection Manager Exam
- Julie Cascio, UAF Cooperative Extension Service
- 11:45 a.m. to 12:15 p.m.
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- Partners and Resources
- Roundtable
- 12:15 p.m. to 12:30 p.m.
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- Day 2 Closing
- Lorinda Lhotka, Alaska Food Safety and Sanitation
Acknowledgement: Development and maintenance of the Alaska Food Protection Task Force web pages and funding for this workshop is supported by the FDA State Food Protection Task Force Grant.
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