Alaska Food Protection Task Force Meeting Agenda
Educational Workshop
Day 1 - Monday, February 3
- 8:30 a.m. to 8:45 a.m.
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- Welcome and Introductions
- Kimberly Stryker, State of Alaska Food Safety and Sanitation
- 8:45 a.m. to 9:45 a.m.
-
- Past and Present Athabascan Traditional Food Preservation Practices of the Deg Hit'an of Shageluk and Grayling by Indigenous Chef Flora Deacon
- Flora Deacon, Alaska Traditional Kitchen at University of Alaska Anchorage
- Melissa Chlupach, University of Alaska Anchorage
- 9:45 a.m. to 10:00 a.m.
- Break
- 10:00 a.m. to 10:50 a.m.
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- Hepatitis A - Infections and Outbreak Planning and Preparation
- Kathleen Easley, State of Alaska Section of Epidemiology
- 10:50 a.m. to 11:20 a.m.
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- Hepatitis A Virus and Alaska Seafood Processing Risks
- Liz Best, Alaska General Seafoods
- Cindy Luna, OBI Seafoods
- 11:20 a.m. to 11:30 a.m.
- Break
- 11:30 a.m. to 11:45 a.m.
-
- Introduction to Norovirus and Effective Cleaning for Food Establishments
- Christine Hughes, State of Alaska Food Safety and Sanitation
- 11:45 a.m. to 11:50 a.m.
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- Resource Spotlight: Cleaning Up Diarrhea and Vomit
- Emily Garrett, State of Alaska Food Safety and Sanitation
- 11:50 a.m. to 12:20 p.m.
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- Partner Updates
- Sarah Lewis, University of Alaska Fairbanks Cooperative Extension Service
- Sandy Hussain, Alaska Small Business Development Center
- 12:20 p.m. to 12:30 p.m.
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- Day 1 Closing
- Lorinda Lhotka, State of Alaska Food Safety and Sanitation
Day 2 - Tuesday, February 4
- 8:30 a.m. to 8:45 a.m.
-
- Welcome
- Kimberly Stryker, State of Alaska Food Safety and Sanitation
- 8:45 a.m. to 9:45 a.m.
-
- Rural Alaskan Fresh Food Supply Chains and Constraints
- Mike Jones, University of Alaska Anchorage
- 9:45 a.m. to 10:00 a.m.
- Break
- 10:00 a.m. to 10:50 a.m.
-
- Overview of Food Donations from Regulatory, Donor, and Recipient Perspectives
- Lorinda Lhotka, State of Alaska Food Safety and Sanitation
- Amy Foote, NANA Management Services
- Hannah Lindoff, SeaShare
- 10:50 a.m. to 11:30 a.m.
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- Cooling Food Safely: Newton's Law of Thermodynamics and Turning a Hot Mess into a Safe Success
- Donald Wingate, Municipality of Anchorage Food Safety and Sanitation
- 11:30 a.m. to 11:35 a.m.
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- Resource Spotlight: Cool Food Quickly
- Emily Garrett, State of Alaska Food Safety and Sanitation
- 11:35 a.m. to 11:45 a.m.
- Break
- 11:45 a.m. to 12:15 p.m.
-
- Partner Updates
- Megan Militello, Alaska Manufacturing Extension Partnership (MEP)
- Heather Branvold-Faber, State of Alaska Office of the State Veterinarian
- 12:15 p.m. to 12:30 p.m.
-
- Day 2 Closing
- Lorinda Lhotka, State of Alaska Food Safety and Sanitation
Acknowledgement: Development and maintenance of the Alaska Food Protection Task Force web pages and funding for this workshop is supported by the FDA State Food Protection Task Force Grant.
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