Alaska Food Protection Task Force Meeting Agenda
Educational Workshop
Day 1 - Monday, April 3
- Welcome and Introductions
- Kimberly Stryker, Alaska Food Safety and Sanitation Program
- Food Safety: A Personal Perspective
- Kiley Doherty, Stop Foodborne Illness
- A Case Study of an Outbreak of Salmonellosis in Wisconsin
- Anna Kocharian, M.S., Wisconsin Department of Health Services
- Manufactured Food Session
- What to Expect When You're Inspected
- Brehan Corveau, M.P.H., R.E.H.S., Alaska Food Safety and Sanitation Program
- Ytamar Rodriguez, Alaska Food Safety and Sanitation Program
- Retail Food Session
- What to Expect When You're Inspected
- Heidi Isernhagen, Alaska Food Safety and Sanitation Program
- Becky Fletcher, Alaska Food Safety and Sanitation Program
- Partners and Resources
- Alyssa Rodrigues, Ph.D., Alaska Manufacturing Extension Partnership (MEP)
- Sarah Coburn, D.V.M., M.S., Alaska Office of the State Veterinarian (OSV)
- Virginia Ng, Seafood Products Association (SPA)
- Robbi Mixon, Alaska Food Policy Council (AFPC)
- Day 1 Closing
- Lorinda Lhotka, Alaska Food Safety and Sanitation Program
- Emily Garrett, Alaska Food Safety and Sanitation Program
Day 2 - Tuesday, April 4
- Welcome and Introductions
- Getting Involved in Alaska Food Safety
- Kimberly Stryker, Alaska Food Safety and Sanitation Program
- Food Safety Culture - One Size Fits Nobody!
- John Boyce, Cultivate SA
- Manufactured Food Session
- 21 CFR Part 117 – Preventive Controls for Human Food Case Studies
- Claudia Coles, Seafood Products Association
- Manufactured Food Session
- An Industry Perspective on Food Safety Plans
- Megan Militello, Elevated Oats
- Retail Food Session
- Food Safety Management Systems and Risk Factor Studies
- Katey Kennedy, FDA
- Alaska FSS Has Resources For You!
- Lorinda Lhotka, Alaska Food Safety and Sanitation Program
- Basic Cleaning and Allergen Cleaning
- Donald Jones, Wesmar Company
- Kevin Graham, Wesmar Company
- Workshop Closing
- Lorinda Lhotka, Alaska Food Safety and Sanitation Program
- Emily Garrett, Alaska Food Safety and Sanitation Program
Presentations
-
Welcome and Introductions
- Kimberly Stryker
- Alaska Food Safety and Sanitation
-
Food Safety: A Personal Perspective
- Kiley Doherty
- Stop Foodborne Illness
-
A Case Study of an Outbreak of Salmonellosis in Wisconsin
- Anna Kocharian, M.S.
- Wisconsin Department of Health Services
-
What to Expect When You're Inspected
-
Manufactured Food Session
- Brehan Corveau, M.P.H., R.E.H.S.
- Alaska Food Safety and Sanitation
- Ytamar Rodriguez
- Alaska Food Safety and Sanitation
-
What to Expect When You're Inspected
-
Retail Food Session
- Becky Fletcher
- Alaska Food Safety and Sanitation
- Heidi Isernhagen
- Alaska Food Safety and Sanitation
-
Partners and Resources
- Alyssa Rodrigues, Ph.D.
- Alaska Manufacturing Partnership (MEP)
- Sarah Coburn, D.V.M., M.S.
- Alaska Office of the State Veterinarian (OSV)
- Virginia Ng
- Seafood Products Association (SPA)
- Robbi Mixon
- Alaska Food Policy Council (AFPC)
-
Welcome and Introductions
-
Getting Involved in Alaska Food Safety
- Kimberly Stryker
- Alaska Food Safety and Sanitation
-
Food Safety Culture - One Size Fits Nobody!
- John Boyce
- Cultivate SA
-
21 CFR Part 117 – Preventive Controls for Human Food Case Studies
- Claudia Coles
- Seafood Products Association (SPA)
-
An Industry Perspective on Food Safety Plans
- Megan Militello
- Elevated Oats
-
Food Safety Management Systems and Risk Factor Studies
- Katey Kennedy
- U.S. Food and Drug Administration (FDA)
-
Basic Cleaning and Allergen Cleaning
- Donald Jones
- Wesmar Company
- Kevin Graham
- Wesmar Company
Acknowledgement: Development and maintenance of the Alaska Food Protection Task Force web pages and funding for this workshop is supported by the FDA State Food Protection Task Force Grant.
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