Homemade Food
Introduction to Homemade Food
Homemade food, sometimes called "cottage food," is a category of food products that are produced in homes or leased kitchens and sold to the public.
In Alaska, homemade food can be sold without permitting or inspection under the state's homemade food rule. There are no requirements regarding the kitchen being used, as long as it belongs to the producer or is leased by them. There are also no limits to the amount of product that is produced or sold in a calendar year.
Cities, boroughs, military installations, and other local jurisdictions in Alaska may have additional requirements for selling homemade food in their communities. This includes the Municipality of Anchorage.
Questions?
Work With Cooperative Extension!
UAF Cooperative Extension Service is available to help homemade food producers across Alaska. Extension agents can provide guidance and consultation about food products, processes, selling methods, and more.
Contact cooperative extension:
- Send an email to ces@alaska.edu
- Submit an Ask Extension online form
- Visit the Food Entrepreneurship program
Questions About Permitting or the Regulation of Food Sales?
Send an email to the Department's homemade food group at dec.fss.homemade.food@alaska.gov for questions related to permitting and homemade food sales.
Learn More About Homemade Food in Alaska
Types of food that can be sold under Alaska's homemade food rule
Requirements for selling homemade food in Alaska
Frequently asked questions about homemade food in Alaska
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