Division of Environmental Health Drinking Water Program

LT2 E.coli Sample Submission Guide

Web Entry Reporting

This page outlines how to report routine E.coli samples collected from surface water or GWUDISW sources for LT2 (Long Term 2 Enhanced Surface Water Treatment Rule). The guidance is separated into three sections to match the sections in CMDP: Sample Information, Microbial Results, and Field Results and Measurements (this section is not used for LT2 E.coli reporting). Additionally, this page includes a link to the Methods Chart and examples of completed sample submissions.

This guidance page notes the state/federally required fields within each section. Submit the information as described to help ensure a successful sample submission. Do not rely on the symbols noted on the CMDP data entry screen, as they do not include the state required fields.  

If you have questions, please contact DEC CMDP support staff at dec.cmdpsupport@alaska.gov.

Section 1: Sample Information

• Water System ID*: Public Water System identification number (PWSID).
• Water System Name: This field will auto-populate when the appropriate PWSID is entered.
  • NOTE: Each water system name has a unique PWSID number. If the name and number on the work order do not match what is listed in CMDP, investigate to ensure accuracy and consistency.
• Facility*: Select the appropriate water system facility from where the sample was collected. The source facility for a surface water (SW) system is called an intake and the facility code will start with an “IN”. If the PWS has multiple intakes be sure to select the correct one associated with the sample. Meanwhile, the source facility for a ground water under the direct influence of surface water (GWUDI) system is called a well and the facility code will start with a “WL”. 
• Sampling Point*: Select the appropriate sample point related to the intake (SW) or well (GWUDI) facility where the sample was collected.
  • If you are unsure of the Facility ID or Sample Point ID to enter, review the How to Find PWS Facility ID/Sample Point ID information page.
• Sampling Location*: This field must describe the location where the sample was taken (i.e., raw water). Keep description succinct (numbers, letters, dash/underscore only). Add “LT2” to the beginning of the sample location listed on the lab chain of custody (COC) if the system does not include it. 
• Sample ID*: Lab sample identification number, limit to 20 characters (numbers, letters, dash/underscore are allowed). 
• Collection Date*: Date sample collected (MM/DD/YY).
• Collection Time (24H)*: Time sample collected (HH:MM).
• Sample Received Date*: Date sample received by lab (MM/DD/YY).
• Laboratory ID-Name*: This field will auto-populate with the appropriate lab submitting data through CMDP or select the lab name from the drop down menu.
• Sample Type*: This field will auto-populate with the Routine sample type. Leave as is. 
• Sample Volume (ML)*: Volume of sample analyzed (numerical value only).
• Sample Collector Name: Name of sample collector, report if information is provided.
• Comment: Not required, however if comments are provided, please limit characters to numbers, letters, dash or underscore. In particular, do NOT include quotation marks.

Section 2: Microbial Results

• Analyte [Code-Name]*: From drop down, select 3014- E.coli.
• A/P*: From drop down menu select weather the contaminant was Present or Absent in the analyzed sample.
  • If No E.coli found, report as Absent. NOTE: If absent, a Comment is required. See Comments field below.
  • If Any E.coli found, report as Present and record the result under the Count field.
• Count**:
  • If the result is Absent, do NOT enter data into this field.
  • If the result is Present, enter the count of E.coli 
• Units**: From drop down menu, select either the Most probable Number or Colonies as appropriate.
  • If the result is Absent, do NOT enter data into this field.
  • if the result is Present, select the appropriate units of measure for the sample result.
• Volume (ML)**: If the result is Present, enter sample volume.
• Interference: Not required but report if applicable.
• Volume Assayed (ML)*: Volume of sample analyzed (numerical value only).
• Method*: This drop-down menu includes ALL microbial analyses methods and is not filtered by the analytes your lab (or subcontracting lab)is certified for. Be sure to verify certification status and select the appropriate method. If the method is reported incorrectly, it will be rejected from the state database. If you are unsure which method should be reports, please see the Methods Chart to determine correct reporting. NOTE: Methods that only report a Presence/Absence result are NOT approved for LT2 samples.
• Analysis Start Date*: Date analysis began (MM/DD/YY).
• Analysis Start Time*: Time analysis began (HH:MM).
• Analysis Completed Date: Not required but report if information is available (MM/DD/YY).
• Analysis Completed Time: Not required but report if information is available (HH:MM).
• Analyzing Lab ID**: If the sample was subcontracted to a different lab for analysis, the analyzing lab identification number is required to be reported here.
• Source Type: Not required but report if information is available.
• Person Performing Analysis: Not Required.
• Comment**: For samples where E.coli is NOT present, submit the method detection limit (MDL) for the analysis through this field. Use numbers, letters, dash or underscore. In particular, do NOT include quotation marks. NOTE: Do NOT use the less than (<) symbol. Example: MDL is less than 1 E.coli/100 mL.

Section 3: Field Results and Measurements

REMINDER! This section should NOT be used for LT2 E.coli sample submittals. Please leave fields blank.

Section 4: Examples of a Completed Sample Submission