Fees
Food Service
| Type of Establishment |
Annual Permit Fee |
Plan Review Fee |
Permit Add-Ons |
| Food Service |
- $400 if seating 25 or less
- $490 if seating 26 to 100
- $580 if seating 101 or more
|
- $400 if seating 25 or less
- $490 if seating 26 to 100
- $580 if seating 101 or more
|
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
|
| Food Service with Wholesale Processing |
- $525 if seating 25 or less
- $615 if seating 26 to 100
- $705 if seating 101 or more
|
- $525 if seating 25 or less
- $615 if seating 26 to 100
- $705 if seating 101 or more
|
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
|
| Food Service and Caterer |
- $645 if seating 25 or less
- $735 if seating 26 to 100
- $825 if seating 101 or more
|
- $645 if seating 25 or less
- $735 if seating 26 to 100
- $825 if seating 101 or more
|
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
- Wholesale Processing Annual Fee: $125
- Wholesale Processing Plan Review: $125
|
| School Food Service or Fundraiser |
$0, fee-exempt |
$0, fee-exempt |
|
| Head Start Food Service |
$0, fee-exempt |
$0, fee-exempt |
|
| Limited Food Service |
$190 |
$190 |
|
| Mobile Food Service |
$215 |
$215 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
- Wholesale Processing Annual Fee: $125
- Wholesale Processing Plan Review: $125
|
| Mobile Food Service, Self-Contained and Caterer |
$460 |
$460 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
- Wholesale Processing Annual Fee: $125
- Wholesale Processing Plan Review: $125
|
| Tavern/Bar |
$280 |
$280 |
|
| Tavern/Bar with Limited Food Service at the Bar |
$430 |
$430 |
|
| Tavern/Bar with Food Service at the Bar |
$430 |
$430 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
- Wholesale Processing Annual Fee: $125
- Wholesale Processing Plan Review: $125
|
| Caterer |
$430 |
$430 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
- Wholesale Processing Annual Fee: $125
- Wholesale Processing Plan Review: $125
|
| Other Food Establishment |
$400 |
$400 |
|
Temporary Food Service
| Permit Length |
Permit Fee |
Permit Application Deadline |
Additional Fee for Applications Received After the Deadline |
| 1 day |
- $0 for a school, school class, or school club
- $0 for a 501(c)(3) group or religious congregation
- $35 for all other operators
|
At least 7 days prior to the permit start date |
- $0 for a school, school class, or school club
- $35 for a 501(c)(3) group or religious congregation
- $35 for all other operators
|
| 2 to 3 days |
- $0 for a school, school class, or school club
- $0 for a 501(c)(3) group or religious congregation
- $65 for all other operators
|
At least 7 days prior to the permit start date |
- $0 for a school, school class, or school club
- $65 for a 501(c)(3) group or religious congregation
- $65 for all other operators
|
| 4 to 7 days |
- $0 for a school, school class, or school club
- $0 for a 501(c)(3) group or religious congregation
- $90 for all other operators
|
At least 7 days prior to the permit start date |
- $0 for a school, school class, or school club
- $90 for a 501(c)(3) group or religious congregation
- $90 for all other operators
|
| 8 to 28 days |
- $0 for a school, school class, or school club
- $0 for a 501(c)(3) group or religious congregation
- $120 for all other operators
|
At least 15 days prior to the permit start date |
- $0 for a school, school class, or school club
- $120 for a 501(c)(3) group or religious congregation
- $120 for all other operators
|
Markets
| Type of Establishment |
Annual Permit Fee |
Plan Review Fee |
Permit Add-Ons |
| Convenience Store |
$125 |
$125 |
|
| Grocery Store or Supermarket |
$310 |
$310 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
|
| Food Bank |
$250 |
$250 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
|
| Retail Bakery, Meat Market, or Seafood Market |
$310 |
$310 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
|
| Retail Mobile Vendor |
$190 |
$190 |
- HACCP Plan Annual Fee: $125
- HACCP Plan Review: $125
|
Food Processing
| Processes Conducted |
Annual Permit Fee |
Plan Review Fee |
Permit Add-Ons |
| Warehousing |
$250 |
$250 |
|
| Baking |
$310 |
$310 |
|
| Bottling Beverages or Drinking Water |
$310 |
$310 |
|
| Manufacturing Ice for Human Consumption |
$310 |
$310 |
|
| Processing Jam, Jelly, Syrup, or Confections |
$250 |
$250 |
|
| Smoking, Curing, Acidifying, Dehydrating, or Reduced Oxygen Packaging |
$400 |
$400 |
|
| Thermal Processing of Low-Acid Food |
$400 |
$400 |
|
| Processes Other Food |
$250 |
$250 |
|
Fee Discounts for Food Establishments
- Food establishment that is operated by an organization that holds 501(c)(3) status
-
- Discount: 100% of the annual fee and plan review fee; no fees are charged
- Eligibility: Provide a copy of the organization's IRS determination letter
- Food establishment that is operated by an organization that holds 501(c)(4), 501(c)(10), or 501(c)(19) status
-
- Discount: 50% of the annual fee
- Eligibility: Provide a copy of the organization's IRS determination letter
- Food establishment that is opening late in the year
-
- Discount: 50% of the annual fee
- Eligibility: The establishment must be a new facility that opens between October 1 and December 31
These fees apply to camps that are occupied by 24 or less people, operate for more than 14 days, and are authorized through the Small Camp Authorization process. More information is available at Camps.
Small Camps
| Type of Facility |
Annual Authorization Fee |
Plan Review Fee |
| Small Camp |
$250 |
- $30
- This plan review fee is waived for camps that are used for oil and gas activities within the boundaries of the North Slope Borough
|
Seafood Processing
| Type of Facility |
Annual Permit Fee |
Plan Review Fee |
| Seafood Ice Manufacturer |
$325 |
N/A |
| Direct Market Vessel |
$325 |
N/A |
| Processing Vessel |
- $795 if processing less than 5,000 pounds per day
- $2,094 if processing 5,000 pounds or more per day
|
N/A |
| Land-Based Direct Market |
$200 |
N/A |
| Land-Based Processor |
- $795 if processing less than 5,000 pounds per day
- $2,094 if processing 5,000 pounds or more per day
|
N/A |
| Land-Based Cannery |
- $1,120 if processing less than 5,000 pounds per day
- $2,094 if processing 5,000 pounds or more per day
|
N/A |
Shellfish Operations
| Type of Facility or Activity |
Annual Permit Fee |
Plan Review Fee |
Sample Fee |
| Geoduck Dive Vessel |
$162 |
N/A |
N/A |
| Shellfish Harvester |
$162 |
N/A |
N/A |
| Shellfish Shucker-Packer |
$649 |
N/A |
N/A |
| Shellfish Repacker |
$325 |
N/A |
N/A |
| Shellfish Shipper |
$162 |
N/A |
N/A |
| Shellfish Reshipper |
$162 |
N/A |
N/A |
| Initial Growing Area Classification |
N/A |
N/A |
- $500 per sample
- Sample fees are prorated between all growers operating within the growing area
|
| Growing Area Reclassification |
N/A |
N/A |
- $150 per sample
- Sample fees are prorated between all growers operating within the growing area
|
Aquatic Facilities
| Type of Facility |
Annual Permit Fee |
Plan Review Fee |
| Semi-Public Pool or Spa |
N/A |
$0 |
| Public Pool or Spa |
N/A |
$0 |
| Non-Developed Hot Springs |
N/A |
$0 |
Body Art Facilities
| Services Provided |
Annual Certificate Fee |
Plan Review Fee |
| Tattooing |
$0 |
$0 |
| Permanent Cosmetic Coloring |
$0 |
$0 |
| Piercing |
$0 |
$0 |
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