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Fees for Food Establishments

Food Service

Type of Establishment Annual Permit Fee Plan Review Fee Permit Add-Ons
Food Service
  • $400 if seating 25 or less
  • $490 if seating 26 to 100
  • $580 if seating 101 or more
  • $400 if seating 25 or less
  • $490 if seating 26 to 100
  • $580 if seating 101 or more
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
Food Service with Wholesale Processing
  • $525 if seating 25 or less
  • $615 if seating 26 to 100
  • $705 if seating 101 or more
  • $525 if seating 25 or less
  • $615 if seating 26 to 100
  • $705 if seating 101 or more
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
Food Service and Caterer
  • $645 if seating 25 or less
  • $735 if seating 26 to 100
  • $825 if seating 101 or more
  • $645 if seating 25 or less
  • $735 if seating 26 to 100
  • $825 if seating 101 or more
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
  • Wholesale Processing Annual Fee: $125
  • Wholesale Processing Plan Review: $125
School Food Service or Fundraiser $0, fee-exempt $0, fee-exempt  
Head Start Food Service $0, fee-exempt $0, fee-exempt  
Limited Food Service $190 $190  
Mobile Food Service $215 $215
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
  • Wholesale Processing Annual Fee: $125
  • Wholesale Processing Plan Review: $125
Mobile Food Service, Self-Contained and Caterer $460 $460
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
  • Wholesale Processing Annual Fee: $125
  • Wholesale Processing Plan Review: $125
Tavern/Bar $280 $280  
Tavern/Bar with Limited Food Service at the Bar $430 $430  
Tavern/Bar with Food Service at the Bar $430 $430
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
  • Wholesale Processing Annual Fee: $125
  • Wholesale Processing Plan Review: $125
Caterer $430 $430
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
  • Wholesale Processing Annual Fee: $125
  • Wholesale Processing Plan Review: $125
Other Food Establishment $400 $400  

Temporary Food Service

Permit Length Permit Fee Permit Application Deadline Additional Fee for Applications Received After the Deadline
1 day
  • $0 for a school, school class, or school club
  • $0 for a 501(c)(3) group or religious congregation
  • $35 for all other operators
At least 7 days prior to the permit start date
  • $0 for a school, school class, or school club
  • $35 for a 501(c)(3) group or religious congregation
  • $35 for all other operators
2 to 3 days
  • $0 for a school, school class, or school club
  • $0 for a 501(c)(3) group or religious congregation
  • $65 for all other operators
At least 7 days prior to the permit start date
  • $0 for a school, school class, or school club
  • $65 for a 501(c)(3) group or religious congregation
  • $65 for all other operators
4 to 7 days
  • $0 for a school, school class, or school club
  • $0 for a 501(c)(3) group or religious congregation
  • $90 for all other operators
At least 7 days prior to the permit start date
  • $0 for a school, school class, or school club
  • $90 for a 501(c)(3) group or religious congregation
  • $90 for all other operators
8 to 28 days
  • $0 for a school, school class, or school club
  • $0 for a 501(c)(3) group or religious congregation
  • $120 for all other operators
At least 15 days prior to the permit start date
  • $0 for a school, school class, or school club
  • $120 for a 501(c)(3) group or religious congregation
  • $120 for all other operators

Markets

Type of Establishment Annual Permit Fee Plan Review Fee Permit Add-Ons
Convenience Store $125 $125  
Grocery Store or Supermarket $310 $310
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
Food Bank $250 $250
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
Retail Bakery, Meat Market, or Seafood Market $310 $310
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125
Retail Mobile Vendor $190 $190
  • HACCP Plan Annual Fee: $125
  • HACCP Plan Review: $125

Food Processing

Processes Conducted Annual Permit Fee Plan Review Fee Permit Add-Ons
Warehousing $250 $250  
Baking $310 $310  
Bottling Beverages or Drinking Water $310 $310  
Manufacturing Ice for Human Consumption $310 $310  
Processing Jam, Jelly, Syrup, or Confections $250 $250  
Smoking, Curing, Acidifying, Dehydrating, or Reduced Oxygen Packaging $400 $400  
Thermal Processing of Low-Acid Food $400 $400  
Processes Other Food $250 $250  

Fee Discounts for Food Establishments

Food establishment that is operated by an organization that holds 501(c)(3) status
  • Discount: 100% of the annual fee and plan review fee; no fees are charged
  • Eligibility: Provide a copy of the organization's IRS determination letter
Food establishment that is operated by an organization that holds 501(c)(4), 501(c)(10), or 501(c)(19) status
  • Discount: 50% of the annual fee
  • Eligibility: Provide a copy of the organization's IRS determination letter
Food establishment that is opening late in the year
  • Discount: 50% of the annual fee
  • Eligibility: The establishment must be a new facility that opens between October 1 and December 31

Fees for Small Camp Authorization

These fees apply to camps that are occupied by 24 or less people, operate for more than 14 days, and are authorized through the Small Camp Authorization process. More information is available at Camps.

Small Camps

Type of Facility Annual Authorization Fee Plan Review Fee
Small Camp $250
  • $30
  • This plan review fee is waived for camps that are used for oil and gas activities within the boundaries of the North Slope Borough

Fees for Seafood and Shellfish

Seafood Processing

Type of Facility Annual Permit Fee Plan Review Fee
Seafood Ice Manufacturer $325 N/A
Direct Market Vessel $325 N/A
Processing Vessel
  • $795 if processing less than 5,000 pounds per day
  • $2,094 if processing 5,000 pounds or more per day
N/A
Land-Based Direct Market $200 N/A
Land-Based Processor
  • $795 if processing less than 5,000 pounds per day
  • $2,094 if processing 5,000 pounds or more per day
N/A
Land-Based Cannery
  • $1,120 if processing less than 5,000 pounds per day
  • $2,094 if processing 5,000 pounds or more per day
N/A

Shellfish Operations

Type of Facility or Activity Annual Permit Fee Plan Review Fee Sample Fee
Geoduck Dive Vessel $162 N/A N/A
Shellfish Harvester $162 N/A N/A
Shellfish Shucker-Packer $649 N/A N/A
Shellfish Repacker $325 N/A N/A
Shellfish Shipper $162 N/A N/A
Shellfish Reshipper $162 N/A N/A
Initial Growing Area Classification N/A N/A
  • $500 per sample
  • Sample fees are prorated between all growers operating within the growing area
Growing Area Reclassification N/A N/A
  • $150 per sample
  • Sample fees are prorated between all growers operating within the growing area

Fees for Public Facilities

Aquatic Facilities

Type of Facility Annual Permit Fee Plan Review Fee
Semi-Public Pool or Spa N/A $0
Public Pool or Spa N/A $0
Non-Developed Hot Springs N/A $0

Body Art Facilities

Services Provided Annual Certificate Fee Plan Review Fee
Tattooing $0 $0
Permanent Cosmetic Coloring $0 $0
Piercing $0 $0

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