Food Safety and Sanitation
Kimberly Stryker, Program Manager
The Food Safety and Sanitation program protects public health by working collaboratively with regulated food, seafood, and public facilities to prevent illness, injury, and loss of life due to unsafe sanitary practices.
Contact Our Offices
Main Number: 907-269-7501
Report Foodborne Illness: 907-764-9825
- Anchorage: 907-269-7501
- Dutch Harbor: 907-581-4632
- Fairbanks: 907-451-2120
- Juneau: 907-465-5163
- Ketchikan: 907-225-6200
- Sitka: 907-747-8614
- Soldotna: 907-262-5210
- Wasilla: 907-376-1854
Not sure who to contact?
Find the Environmental Health Officer who works with your community.
Restaurants, caterers, temporary food service, galleys, and other establishments that serve food
Convenience stores, grocery stores, food banks, and other establishments that sell or distribute food
Canneries, warehouses, wholesale bakeries, and other establishments that process or store food
Storing, cleaning, packaging, processing, or distributing seafood products
Harvesting, selling, shipping, packing, or shucking shellfish
Aquatic facilities, body art schools and shops, overnight accommodations
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