Division of Environmental Health Food Safety and Sanitation Program

Seafood Program Partner Agencies

State of Alaska

• Department of Commerce, Community, and Economic Development (DCCED): Business Licensing
• Department of Fish and Game: Fishing in Alaska
• Department of Revenue: Fisheries Related Taxes
• DCCED: Office of Fisheries Development

Alaska Seafood Processors Advisory Council (ASPAC)

• Alaska Seafood Processors Advisory Council (ASPAC)

University of Alaska

• UAF Fishbiz (MAP)
• UAF Technical Assistance

Alaska Seafood Marketing Institute (ASMI)

• Alaska Seafood Marketing Institute

FDA

• Food Defense Plan Builder
• Key Facts About Preventive Controls for Human Food (PDF)
• Listeria Control Guidance
• Low-Acid Canned Foods and FSMA
• Nutrition Labeling Exemption for Small Businesses
• Registration of Food Facilities
• Reportable Food Registry
• Seafood HACCP and FSMA
• More FDA Information