Thinking of storing, cleaning, packaging, processing, or distributing seafood products?
The resources below will help you get started.
- Joy McLaurin
- Seafood Program contact
- Get electronic notification of proposed regulation changes to 18 AAC 34, Seafood Processing and Inspection, and other related issues: Seafood email listserv
Vessel Permitting and product sampling requirements and vessel inspection preparation
Forms and applications for processing seafood
Resources for HACCP plans, sanitation hazards and controls, and good manufacturing practices
Indicates an external site.