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Seafood Program

crab inspection

Thinking of storing, cleaning, packaging, processing, or distributing seafood products?

The resources below will help you get started.

  • Joy McLaurin
  • Seafood Program contact
  • 907-269-7501
  • 1-87-SAFE-FOOD
  • Get electronic notification of proposed regulation changes to 18 AAC 34, Seafood Processing and Inspection, and other related issues: Seafood email listserv

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