Seafood
Thinking of storing, cleaning, packaging, processing, or distributing seafood products? Below are resources to get you started. If you need assistance, contact our Anchorage office at 907-269-7501 locally or 1-87-SAFE-FOOD (1-877-233-3663) outside Anchorage.
Planning to commercially harvest, sell, ship, pack, or shuck molluscan shellfish? Visit the program's Shellfish page.
In The News
- 07/26/2019 - Notice of Adopted Changes in the Regulations Dealing with Seafood Processing and Inspection
- Sea Grant Alaska Upcoming Events
- Radiation Concerns in Alaska
- Seafood Permit Newsletter (PDF)
Applications
- Check your Seafood Permit Status
- 2020 Seafood Processor and Ice Manufacturer Application (PDF)
- Seafood Processor and Ice Manufacturer Application Instructions
- 2020 Seafood Business Form A (PDF)
- Certificate of Free Sale Request Application (PDF)
- Free Sale Authorization Request Application (PDF)
- NOAA Live Aquatic Animals Health Certificate and General Export Health Certificate Instructions
- Seafood Plan Review Checklist (PDF)
- Seafood Processing Facility Agreement (PDF)
FDA Information
Requirements
- Alaska Seafood Processing Regulations (PDF)
- Certified Labs
- Code of Federal Regulations
- Commercial Marketing or Processing of Seafood on Vessels - Factsheet
- Direct Market Vessel Inspection Preparation
- Disposal of Fish Waste on Land in AK
- Disposal of Fish Waste to Waters of AK
- Ready-to-eat Seafood Product Sampling Requirements
HACCP & Sanitation
- FDA Seafood HACCP Video Series
- For Export Only - 801(e) Letter Example (PDF)
- Hazards Guide 4th Edition
- Ready-To-Eat Seafood Pathogen Control Manual (PDF)
- Salmon Roe Recovery Vessels
- Seafood HACCP Mistakes (PDF)
- Water Sample Collection
Helpful Alaska Links
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