Resources and Requirements
Commercial shellfish processing resources
- Receiving Record
- Track the products you have received, and help ensure that your product is safe, traceable, and meeting legal requirements.
- Sanitation Report
- Track daily sanitation conditions in your facility, to make sure your product meets sanitary requirements.
- Shellstock Harvest/Transportation Cooling Log
- Track shellfish temperatures during transportation, making sure your product is transported within safe and legal temperatures.
- Temperature Record
- Track temperatures of your product to make sure that it meets safety and legal requirements.