Planning to harvest, sell, ship, pack, or shuck molluscan shellfish?
The resources below will help you get started.
- Carol Brady
- Shellfish Program Manager
- Regulatory information for shellfish growers, harvesters, shuckers and packers, and shippers/distributors: Shellfish email listserv
Regulations and resources concerning the consumption and testing of Alaskan shellfish
Classification of growing waters, sample lab submission forms, and instructions on proper use of sampling bags
Commercial harvest of shellfish requires tracking of a HACCP plan and proper sanitation.
Shellfish-related trainings for dealers, harvesters, and HACCP plans
Shellfish production and harvest applications
Commercial shellfish harvesting regulations and permitting assistance
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