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Shellfish Program

Razor Clams

Planning to harvest, sell, ship, pack, or shuck molluscan shellfish?

The resources below will help you get started.

  • Carol Brady
  • Shellfish Program Manager
  • 907-269-7636
  • 1-87-SAFE-FOOD
  • Regulatory information for shellfish growers, harvesters, shuckers and packers, and shippers/distributors: Shellfish email listserv

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