About Food Safety and Sanitation

The Food Safety and Sanitation program regulates Alaska's commercial seafood and shellfish industries and food establishments such as restaurants, markets, food trucks, and food processors. The program is also responsible for public pools and body art shops.

Illnesses and Outbreaks

CDC Summary of Outbreaks by Setting, Food, and Agent 1998-2008
Confirmed Outbreaks in Alaska
Foodborne Illness and Disease
Foodborne Outbreak Online Database (CDC)
Healthy People 2030
Steps in a Foodborne Outbreak Investigation

Inspections and Permits

About Our Inspections
Food Establishment Permit Search
Seafood Permits

Consumers

Food Recalls

Seafood and Shellfish

Paralytic Shellfish Poisoning
Recreational Shellfish Harvesting

Useful Data and Resources

Alaska Performance
CDC Food Safety Briefing Materials
DEC Press Releases
Food Safety Spotlight
Food Safety Resources