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Consumers

Alaska Department of Environmental Conservation logo

FSS Inspection Reports

Consumers, industry

State inspection reports for facilities regulated by the Food Safety and Sanitation program

Taking the temperature of a roast

Safe Food Temperatures

Consumers, industry

Cook, cool, reheat, and hold food products at the correct temperatures to limit the growth of bacteria and toxins that make people sick

Basket of wild blueberries

Traditional Foods in Alaska

Consumers, industry

Information to support health and safety during swimming activities

Sign showing tsunami evacuation route

Food Safety During Emergencies or Disasters

Consumers, industry

Information about keeping food safe before, during, and after emergencies like natural disasters and the loss of power

Alaska Food Protection Task Force logo

Join the task force!

Membership in the Alaska Food Protection Task Force is open to anyone who wants to contribute to food safety in Alaska.

Alaska Food Protection Task Force

  • Call or Text
  • 907-764-9825
  • To report foodborne illness

If you are having a medical emergency, please dial 9-1-1 or go to your nearest emergency room.

Additional Resources

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