Consumers
FSS Inspection Reports
Consumers, industry
State inspection reports for facilities regulated by the Food Safety and Sanitation program
Safe Food Temperatures
Consumers, industry
Cook, cool, reheat, and hold food products at the correct temperatures to limit the growth of bacteria and toxins that make people sick
Traditional Foods in Alaska
Consumers, industry
Information to support health and safety during swimming activities
Food Safety During Emergencies or Disasters
Consumers, industry
Information about keeping food safe before, during, and after emergencies like natural disasters and the loss of power
- Call or Text
- 907-764-9825
- To report foodborne illness
If you are having a medical emergency, please dial 9-1-1 or go to your nearest emergency room.
Join the task force!
Membership in the Alaska Food Protection Task Force is open to anyone who wants to contribute to food safety in Alaska.
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