Consumers
FSS Inspection Reports ➜
Consumers, industry
State inspection reports for facilities regulated by the Food Safety and Sanitation program ➜
Safe Food Temperatures ➜
Consumers, industry
Cook, cool, reheat, and hold food products at the correct temperatures to limit the growth of bacteria and toxins that make people sick ➜
Join the task force!
Membership in the Alaska Food Protection Task Force is open to anyone who wants to contribute to food safety in Alaska.
- Call or Text
- 907-764-9825
- To report foodborne illness
If you are having a medical emergency, please dial 9-1-1 or go to your nearest emergency room.