| 8/17/2018 |
Source (PDF 66K) |
Poster, Fact Sheet |
Food |
amc-source.pdf (PDF 66K) |
| 8/17/2018 |
Food and Seafood Boil Water Notice Guidelines (PDF 172K) |
Fact Sheet |
Food, Seafood |
food-seafood-boil-water-notice-guidelines.pdf (PDF 172K) |
| 8/17/2018 |
Food Recalls (PDF 65K) |
Poster, Fact Sheet |
Food |
amc-food-recalls.pdf (PDF 65K) |
| 8/17/2018 |
Potentially Hazardous Food (PHF) (PDF 66K) |
Poster, Fact Sheet |
Food |
amc-phf.pdf (PDF 66K) |
| 8/17/2018 |
Plan Review Guide (PDF 312K) |
Guide |
Food |
food-plan-review-guide.pdf (PDF 312K) |
| 8/17/2018 |
Alaska Food Code Guidance: The Person in Charge (PDF 301K) |
Fact Sheet |
Food |
person-in-charge-alaska-food-code-guidance.pdf (PDF 301K) |
| 8/17/2018 |
Preventing Contamination by Hands (PDF 69K) |
Fact Sheet |
Food |
preventing-contamination-hands-alaska-food-code-guidance.pdf (PDF 69K) |
| 8/17/2018 |
Labels for Leftovers (PDF 62K) |
Poster, Fact Sheet |
Food |
labels-leftovers-alaska-food-code-guidance.pdf (PDF 62K) |
| 8/17/2018 |
Alaska Food Code Guidance: Labeling Packaged Food (PDF 93K) |
Fact Sheet |
Food |
labeling-packaged-food-alaska-food-code-guidance.pdf (PDF 93K) |
| 8/17/2018 |
Insect/Rodent Control (PDF 70K) |
Poster, Fact Sheet |
Food |
amc-insect-rodent-control.pdf (PDF 70K) |
| 8/17/2018 |
Identifying Common Foodborne Illness (PDF 91K) |
Poster, Fact Sheet |
Food |
amc-identifying-common-foodborne-illness.pdf (PDF 91K) |
| 8/17/2018 |
Hygiene (PDF 72K) |
Poster, Fact Sheet |
Food |
amc-hygiene.pdf (PDF 72K) |
| 8/17/2018 |
Time and Temperature (PDF 52K) |
Poster, Fact Sheet |
Food |
amc-time-temperature.pdf (PDF 52K) |
| 8/17/2018 |
Holding (PDF 41K) |
Poster, Fact Sheet |
Food |
amc-holding.pdf (PDF 41K) |
| 8/17/2018 |
Wash Your Hands (PDF 88K) |
Poster, Fact Sheet |
Food |
amc-wash-your-hands.pdf (PDF 88K) |
| 8/17/2018 |
Glove Use (PDF 67K) |
Poster, Fact Sheet |
Food |
amc-glove-use.pdf (PDF 67K) |
| 8/17/2018 |
Alaska Food Code Guidance: Use Gloves to Handle Food (PDF 86K) |
Fact Sheet |
Food |
use-gloves-alaska-food-code-guidance.pdf (PDF 86K) |
| 8/17/2018 |
Food Safety Is In Your Hands (Food Worker Training) (PDF 5.0M) |
Training |
Food |
food-worker-training.pdf (PDF 5.0M) |
| 8/17/2018 |
Food Worker Card Handbook (PDF 1.8M) |
Training |
Food |
food-worker-card-handbook.pdf (PDF 1.8M) |
| 8/17/2018 |
Alaska Food Code Guidance: Safe Donation of Foods (PDF 540K) |
Fact Sheet |
Food |
safe-donation-food-alaska-food-code-guidance.pdf (PDF 540K) |
| 8/17/2018 |
Dishwashing (PDF 88K) |
Poster, Fact Sheet |
Food |
amc-dishwashing.pdf (PDF 88K) |
| 8/17/2018 |
Cross-Contamination (PDF 72K) |
Poster, Fact Sheet |
Food |
amc-cross-contamination.pdf (PDF 72K) |
| 8/17/2018 |
Cooling Hot Foods (PDF 109K) |
Poster, Fact Sheet |
Food |
amc-cooling-hot-foods.pdf (PDF 109K) |
| 8/17/2018 |
Alaska Food Code Guidance: Consumer Advisory (PDF 161K) |
Fact Sheet |
Food |
consumer-advisory-alaska-food-code-guidance.pdf (PDF 161K) |
| 8/17/2018 |
Alaska Food Code Guidance: Certified Food Protection Manager (PDF 120K) |
Fact Sheet |
Food |
cfpm-alaska-food-code-guidance.pdf (PDF 120K) |
| 7/14/2020 |
2019 Vibrio parahaemolyticus Control Plan (PDF 1.3M) |
Guide |
Shellfish |
resources-shellfish-guide-vibrio-control-plan.pdf (PDF 1.3M) |
| 8/17/2018 |
Alaska Marine Biotoxin Monitoring and Contingency Plan (PDF 827K) |
Guide |
Shellfish |
resources-shellfish-guide-marine-biotoxin-monitoring-and-contingency-plan-for-bivalves-other-than-geoducks.pdf (PDF 827K) |
| 7/14/2020 |
Marine Biotoxin Monitoring and Contingency Plan for Bivalves other than Geoducks (PDF 827K) |
Fact Sheet |
Shellfish |
resources-shellfish-guide-marine-biotoxin-monitoring-and-contingency-plan-for-bivalves-other-than-geoducks.pdf (1) (PDF 827K) |
| 8/17/2018 |
Alaska's Traditional Foods (PDF 2.5M) |
Poster |
Food |
traditional-foods-poster.pdf (PDF 2.5M) |
| 8/17/2018 |
Receipt of Donated Game for Use in CNS Federal Nutrition Programs (PDF 23K) |
Forms |
Food |
cns-donated-game-receipt.pdf (PDF 23K) |
| 8/17/2018 |
Harbor Seal Oil and Meat (PDF 1.4M) |
Brochure |
Food |
harbor-seal-oil-meat.pdf (PDF 1.4M) |
| 8/17/2018 |
Standard Operating Procedures for Time as a Public Health Control (PDF 62K) |
SOP |
Food |
sop-time-public-health-control.pdf (PDF 62K) |
| 8/17/2018 |
Standard Operating Procedures for Source (PDF 82K) |
SOP |
Food |
sop-source.pdf (PDF 82K) |
| 8/17/2018 |
Standard Operating Procedures for Receiving and Storage (PDF 105K) |
SOP |
Food |
sop-receiving-storage.pdf (PDF 105K) |
| 8/17/2018 |
Standard Operating Procedures for Reheating for Hot Holding (PDF 87K) |
SOP |
Food |
sop-reheating-hot-holding.pdf (PDF 87K) |
| 8/17/2018 |
Standard Operating Procedures for Hot Holding (PDF 105K) |
SOP |
Food |
sop-hot-holding.pdf (PDF 105K) |
| 8/17/2018 |
Standard Operating Procedures for No Bare Hand Contact with Ready-to-Eat Food (PDF 80K) |
SOP |
Food |
sop-no-barehand-contact-rte-food.pdf (PDF 80K) |
| 8/17/2018 |
Standard Operating Procedures for Highly Susceptible Populations (PDF 86K) |
SOP |
Food |
sop-highly-susceptible-populations.pdf (PDF 86K) |
| 8/17/2018 |
Standard Operating Procedures for Employee Training (PDF 84K) |
SOP, Training |
Food |
sop-employee-training.pdf (PDF 84K) |
| 8/17/2018 |
Standard Operating Procedures for Handwashing (PDF 84K) |
SOP |
Food |
sop-handwashing.pdf (PDF 84K) |
| 8/17/2018 |
Standard Operating Procedures for Employee Health (PDF 93K) |
SOP |
Food |
sop-employee-health.pdf (PDF 93K) |
| 8/17/2018 |
Standard Operating Procedures for Cooling (PDF 88K) |
SOP |
Food |
sop-cooling.pdf (PDF 88K) |
| 8/17/2018 |
Standard Operating Procedures for Donated Foods for Institutions and Non-Profits (PDF 82K) |
SOP |
Food |
sop-donated-foods-institutions-non-profits.pdf (PDF 82K) |
| 8/17/2018 |
Standard Operating Procedures for Cooking (PDF 85K) |
SOP |
Food |
sop-cooking.pdf (PDF 85K) |
| 8/17/2018 |
Standard Operating Procedures for Cold Holding (PDF 87K) |
SOP |
Food |
sop-cold-holding.pdf (PDF 87K) |
| 8/17/2018 |
Standard Operating Procedures for Consumer Advisories (PDF 81K) |
SOP |
Food |
sop-consumer-advisories.pdf (PDF 81K) |
| 8/17/2018 |
Standard Operating Procedures for Cleaning and Sanitizing (PDF 83K) |
SOP |
Food |
sop-cleaning-and-sanitizing.pdf (PDF 83K) |
| 8/17/2018 |
Shellstock Harvest/Transportation Cooling Log (PDF 137K) |
Log |
Shellfish |
resources-shellfish-log-shellstock-transportation-cooling.pdf (PDF 137K) |
| 6/14/2019 |
Weekly Water Temperature Monitoring Log (PDF 743K) |
Log |
Shellfish |
resources-shellfish-log-weekly-water-temperature-monitoring.pdf (PDF 743K) |
| 8/17/2018 |
Shellfish Daily Temperature Log (PDF 36K) |
Log |
Shellfish |
resources-shellfish-log-daily-temperature.pdf (PDF 36K) |
| 8/17/2018 |
Shellfish Daily Receiving Log (PDF 34K) |
Log |
Shellfish |
resources-shellfish-log-daily-receiving.pdf (PDF 34K) |
| 8/17/2018 |
Shellfish Daily Sanitation Log (PDF 46K) |
Log |
Shellfish |
resources-shellfish-log-daily-sanitation.pdf (PDF 46K) |
| 8/17/2018 |
Shellfish Harvester Education Program (PDF 1.1M) |
Training |
Shellfish |
resources-shellfish-guide-shellfish-harvester.pdf (PDF 1.1M) |
| 8/17/2018 |
Partial Key for Alaskan Bivalves of Interest (PDF 1.0M) |
Guide |
Shellfish |
shellfish-partial-key-bivalves.pdf (PDF 1.0M) |
| 8/17/2018 |
HACCP and SSOPs for Shellstock Shippers (PDF 798K) |
Guide |
Shellfish |
resources-shellfish-guide-hazard-analysis-critical-control-point-and-sanitation-standard-operating-procedure-for-shellstock-shippers.pdf (PDF 798K) |
| 8/17/2018 |
Shellfish Dealer Education Program (PDF 1.4M) |
Training |
Shellfish |
resources-shellfish-guide-dealer-training.pdf (PDF 1.4M) |
| 8/17/2018 |
Alaska Shellfish Identification Photos (PDF 341K) |
Photos |
Shellfish |
resources-shellfish-guide-alaskan-shellfish.pdf (PDF 341K) |
| 8/17/2018 |
Seafood Parasite Destruction Log (PDF 417K) |
Log |
Seafood |
resources-seafood-log-parasite-destruction.pdf (PDF 417K) |
| 8/17/2018 |
Cleaning and Sanitizing Schedule (PDF 74K) |
Log |
Seafood |
resources-seafood-log-clean-sanitize.pdf (PDF 74K) |
| 8/17/2018 |
Daily Processing Disinfectant Residual Record (PDF 54K) |
Log |
Seafood |
resources-seafood-log-disinfectant.pdf (PDF 54K) |
| 8/17/2018 |
Labeling Requirements for Alaska Seafood Processors (PDF 860K) |
Guide |
Seafood |
resources-seafood-guide-labeling-requirements-for-seafood.pdf (PDF 860K) |
| 8/17/2018 |
For Export Only 801e Letter Example (PDF 96K) |
Letter |
Seafood |
resources-seafood-guide-for-export-only-801e-letter-example.pdf (PDF 96K) |
| 8/17/2018 |
Direct Market Land Based Facility Permits (PDF 248K) |
Guide |
Seafood |
resources-seafood-guide-direct-market-land-based-facility-permits.pdf (PDF 248K) |
| 8/17/2018 |
Spa Guidelines - Alaska (PDF 148K) |
Log |
Public Facilities |
spa-guidelines.pdf (PDF 148K) |
| 8/17/2018 |
Monthly Spa Report (PDF 827K) |
Log |
Public Facilities |
monthly-spa-report.pdf (PDF 827K) |
| 8/17/2018 |
Alternative Coliform Tests (PDF 34K) |
Waiver |
Public Facilities |
water-analysis-alternative-method-waiver.pdf (PDF 34K) |
| 8/17/2018 |
Alternative HPC Tests (PDF 103K) |
Waiver |
Public Facilities |
pool-spa-guide-simplate-analysis-waiver.pdf (PDF 103K) |
| 8/17/2018 |
Pool Testing Guidelines (PDF 111K) |
Log |
Public Facilities |
pool-log-testing.pdf (PDF 111K) |
| 8/17/2018 |
Monthly Pool Report Log (PDF 200K) |
Log |
Public Facilities |
pool-log-monthly.pdf (PDF 200K) |
| 8/17/2018 |
Alaska Food Code Guidance: Cooking Temperatures (PDF 75K) |
Fact Sheet |
Food |
cooking-temperatures-alaska-food-code-guidance.pdf (PDF 75K) |
| 8/17/2018 |
Handwashing Stickers (PDF 83K) |
Stickers |
Food |
stickers-handwashing.pdf (PDF 83K) |
| 8/17/2018 |
Employee Handwashing Stickers (PDF 48K) |
Stickers |
Food |
stickers-employee-handwashing.pdf (PDF 48K) |
| 8/17/2018 |
Food Service Display (PDF 76K) |
Poster, Fact Sheet |
Food |
amc-food-service-display.pdf (PDF 76K) |
| 8/17/2018 |
Food Safety and Security Checklist (PDF 73K) |
Checklist |
Food |
amc-food-safety-security-checklist.pdf (PDF 73K) |
| 8/17/2018 |
Thermometer Calibration Log (PDF 43K) |
Log |
Food |
thermometer-calibration-log.pdf (PDF 43K) |
| 8/17/2018 |
Time Control Log (PDF 46K) |
Log |
Food |
time-control-log.pdf (PDF 46K) |
| 8/17/2018 |
Food Employee Reporting Agreement (Preventing Disease Transmission) (PDF 103K) |
Log |
Food |
food-employee-reporting-agreement.pdf (PDF 103K) |
| 8/17/2018 |
Cooler Temperature Log (Multiple Coolers) (PDF 55K) |
Log |
Food |
cooler-temperature-log-multiple.pdf (PDF 55K) |
| 8/17/2018 |
Cooler Temperatures Log (PDF 51K) |
Log |
Food |
cooler-temperatures-log.pdf (PDF 51K) |
| 8/17/2018 |
Dishmachine Sanitizer Log: Temperature (PDF 62K) |
Log |
Food |
dishmachine-sanitizer-log-temperature.pdf (PDF 62K) |
| 8/17/2018 |
Applicant and Food Employee Interview (Preventing Disease Transmission) (PDF 104K) |
Log |
Food |
applicant-food-employee-interview-disease-transmission.pdf (PDF 104K) |
| 8/17/2018 |
Dishmachine Sanitizer Log: Chemical (PDF 60K) |
Log |
Food |
dishmachine-sanitizer-log-chemical.pdf (PDF 60K) |
| 8/17/2018 |
Cooking Temperatures Log (PDF 47K) |
Log |
Food |
cooking-temperatures-log.pdf (PDF 47K) |
| 8/17/2018 |
Cooling Log (PDF 86K) |
Log |
Food |
cooling-log.pdf (PDF 86K) |
| 8/17/2018 |
Thawing (PDF 67K) |
Poster, Fact Sheet |
Food |
amc-thawing.pdf (PDF 67K) |
| 8/17/2018 |
Calibrating Your Thermometer (PDF 83K) |
Poster, Fact Sheet |
Food |
amc-calibrating-your-thermometer.pdf (PDF 83K) |
| 8/17/2018 |
Taking Temperatures (PDF 73K) |
Poster, Fact Sheet |
Food |
amc-taking-temperatures.pdf (PDF 73K) |
| 8/17/2018 |
Safe Use of Salad Bars in Schools (PDF 818K) |
Guide |
Food |
safe-salad-bars-schools.pdf (PDF 818K) |
| 8/17/2018 |
Sanitizing (PDF 72K) |
Poster, Fact Sheet |
Food |
amc-sanitizing.pdf (PDF 72K) |
| 8/17/2018 |
Safe Refrigerator Storage (PDF 247K) |
Poster, Fact Sheet |
Food |
amc-safe-refrigerator-storage.pdf (PDF 247K) |
| 8/17/2018 |
Risk Factors (PDF 63K) |
Poster, Fact Sheet |
Food |
amc-risk-factors.pdf (PDF 63K) |
| 8/17/2018 |
Receiving and Storage (PDF 61K) |
Poster, Fact Sheet |
Food |
amc-receiving-storage.pdf (PDF 61K) |
| 8/17/2018 |
Reheating (PDF 29K) |
Poster, Fact Sheet |
Food |
amc-reheating.pdf (PDF 29K) |
| 12/24/2020 |
Safe Handling of Shellfish at Retail (PDF 7.9M) |
Poster |
Food, Shellfish |
shellfish-retail-guide (PDF 7.9M) |
| 10/25/2021 |
Employee Illness Quick Reference (PDF 407K) |
Poster |
Food |
employee-illness-reference-guide (PDF 407K) |
| 12/23/2021 |
Vacuum Sealing in Retail Food Establishments (PDF 2.3M) |
Guidance, Poster |
Food |
vacuum-sealing-retail-food-establishments (PDF 2.3M) |
| 12/23/2021 |
Sushi Rice at Retail (PDF 921K) |
Guidance, Poster |
Food |
sushi-rice-retail (PDF 921K) |
| 12/23/2021 |
Sous Vide Cooking (PDF 1.8M) |
Guidance, Poster |
Food |
sous-vide-cooking (PDF 1.8M) |
| 7/20/2023 |
Example Daily Sanitation Checklist and Label Log for Direct Market Vessels (DOC 75K) |
Guidance, Template |
Seafood |
Example Daily Sanitation Checklist and Label Log for Direct Market Vessels (DOC 75K) |
| 7/20/2023 |
Example Sanitation Standard Operating Procedure (SSOP) for Direct Market Vessels (DOC 33K) |
Template |
Seafood |
Example Sanitation Standard Operating Procedure (SSOP) for Direct Market Vessels (DOC 33K) |
| 7/31/2023 |
Example Sanitation Standard Operating Procedure (SSOP) for Direct Market Land Based (DOC 33K) |
Template |
Seafood |
Example Sanitation Standard Operating Procedure (SSOP) For Direct Market Land Based (DOC 33K) |
| 7/31/2023 |
Example Daily Sanitation Checklist and Label Log for Direct Market Land-based Facilities (DOC 70K) |
Guidance, Template |
Seafood |
Example Daily Sanitation Checklist And Label Log For Direct Market Land Based (DOC 70K) |
| 7/31/2023 |
Example HACCP Direct Market Vessel Roe in 5 Gallon Buckets (DOC 37K) |
Template |
Seafood |
Example HACCP Direct Market Vessel Roe In 5 Gallon Buckets (DOC 37K) |
| 7/31/2023 |
Example HACCP Frozen Salmon in Vacuum Pack (DOC 38K) |
Template |
Seafood |
Example HACCP Frozen Salmon In Vacuum Pack (DOC 38K) |
| 7/31/2023 |
Example HACCP Shrimp with Antioxidant (DOC 20K) |
Template |
Seafood |
Example HACCP Shrimp With Antioxidant (DOC 20K) |
| 9/15/2023 |
Body Art Sanitation Complaint Notice Signs (vertical and horizontal) (PDF 41K) |
Signs |
Public Facilities |
body-art-sanitation-complaint-notice-signs (PDF 41K) |
| 9/19/2023 |
Example Recall Plan Seafood Processors (DOC 29K) |
Template |
Seafood |
Example Recall Plan Seafood Processors (DOC 29K) |
| 12/20/2023 |
Temporary Camp Graywater Use and Handling (PDF 84K) |
Guidance |
Food |
temporary-camp-graywater-use-handling (PDF 84K) |
| 12/20/2023 |
Graywater Treatment and Disposal Systems for Temporary and Remote Camps (PDF 350K) |
Guidance |
Food |
graywater-treatment-disposal-temporary-remote-camps (PDF 350K) |
| 1/29/2025 |
Example 801(E) Letter Export Only (DOC 14K) |
|
|
Example 801(E) Letter Export Only (DOC 14K) |
| 4/25/2025 |
HACCP Plan Template (Portrait) (PDF 145K) |
|
|
HACCP Plan Template (Portrait) (PDF 145K) |
| 4/25/2025 |
HACCP Plan Template (Landscape) (PDF 19K) |
|
|
HACCP Plan Template (Landscape) (PDF 19K) |
| 4/25/2025 |
Hazard Analysis Template (PDF 21K) |
|
|
Hazard Analysis Template (PDF 21K) |
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